Summary
Overview
Work History
Education
Accomplishments
Timeline
Generic

Lakeyia Frazier

Holyoke,MA

Summary

Skilled Cook Supervisor with a focus on team development, meal preparation, and food safety. Committed to enhancing dining experiences while maintaining kitchen cleanliness.

Overview

7
7
years of professional experience

Work History

Prep Cook

Amherst College/ Massis
Amherst, Massachusetts
2026.06 - Current
  • Prepared dishes efficiently in fast-paced environment to maintain high customer satisfaction.
  • Operated grills, ovens, and kitchen equipment for efficient meal preparation.
  • Measured ingredients precisely using measuring cups and spoons.
  • Washed and chopped vegetables to ensure quality ingredients for dishes.

Cook

Complete Care at Glendale
Naugatuck, Connecticut
2025.09 - 2026.08
  • Prepared meals aligned with dietary guidelines and tailored to resident preferences, enhancing satisfaction.
  • Responded promptly to special dietary requests from residents and staff, fostering a positive dining experience.
  • Maintained kitchen cleanliness and adhered to safety standards, ensuring a safe cooking environment.
  • Operated kitchen equipment safely and efficiently during food preparation.

Cook Supervisor

Shady Knoll Health Center
Naugatuck, Connecticut
2024.09 - 2025.09
  • Supervised kitchen staff to enhance meal preparation and service quality.
  • Guided employees on job duties and performance expectations to foster team development.
  • Maintained cleanliness and organization of kitchen and food storage areas to support food safety standards.
  • Managed inventory levels to ensure adequate supply of ingredients and materials.

Cook

Chief of Staff
Hartford, Connecticut
2019.11 - 2023.06
  • Prepared dishes in fast-paced environment collaborating with teammates to achieve high customer satisfaction.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Ensured food quality and freshness throughout cooking process to meet customer expectations.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Education

Culinary - Culinary

Lincoln Institute
Shelton, CT
2022-05

Accomplishments

  • Employee of the month.

Timeline

Prep Cook

Amherst College/ Massis
2026.06 - Current

Cook

Complete Care at Glendale
2025.09 - 2026.08

Cook Supervisor

Shady Knoll Health Center
2024.09 - 2025.09

Cook

Chief of Staff
2019.11 - 2023.06

Culinary - Culinary

Lincoln Institute
Lakeyia Frazier