Skilled Cook Supervisor with a focus on team development, meal preparation, and food safety. Committed to enhancing dining experiences while maintaining kitchen cleanliness.
Overview
7
7
years of professional experience
Work History
Prep Cook
Amherst College/ Massis
Amherst, Massachusetts
2026.06 - Current
Prepared dishes efficiently in fast-paced environment to maintain high customer satisfaction.
Operated grills, ovens, and kitchen equipment for efficient meal preparation.
Measured ingredients precisely using measuring cups and spoons.
Washed and chopped vegetables to ensure quality ingredients for dishes.
Cook
Complete Care at Glendale
Naugatuck, Connecticut
2025.09 - 2026.08
Prepared meals aligned with dietary guidelines and tailored to resident preferences, enhancing satisfaction.
Responded promptly to special dietary requests from residents and staff, fostering a positive dining experience.
Maintained kitchen cleanliness and adhered to safety standards, ensuring a safe cooking environment.
Operated kitchen equipment safely and efficiently during food preparation.
Cook Supervisor
Shady Knoll Health Center
Naugatuck, Connecticut
2024.09 - 2025.09
Supervised kitchen staff to enhance meal preparation and service quality.
Guided employees on job duties and performance expectations to foster team development.
Maintained cleanliness and organization of kitchen and food storage areas to support food safety standards.
Managed inventory levels to ensure adequate supply of ingredients and materials.
Cook
Chief of Staff
Hartford, Connecticut
2019.11 - 2023.06
Prepared dishes in fast-paced environment collaborating with teammates to achieve high customer satisfaction.
Operated grills, fryers and broilers to cook items to quality guidelines.
Ensured food quality and freshness throughout cooking process to meet customer expectations.
Wrapped, dated and labeled food items in storage for safety and freshness.