Proven customer service specialist from Socal Wings, adept in multitasking and prioritizing in fast-paced settings, significantly enhancing dining experiences. Excelled in interpersonal communication and problem-solving, ensuring guest satisfaction and loyalty. Skilled in managing transactions and reservations, contributing to a positive team environment and upholding service excellence.
Overview
3
3
years of professional experience
Work History
Customer Service
Socal Wings
1800 Atlantic Ave, Long Beach, CA 90806
05.2021 - Current
Greet and welcome guests with warmth and professionalism upon arrival, ensuring a positive first impression.
Efficiently manage reservations, seating arrangements, and waitlists to optimize dining room flow.
Anticipate guest needs and proactively address concerns to enhance satisfaction and loyalty.
Provide detailed menu knowledge and offer recommendations based on individual preferences.
Take accurate food and beverage orders, ensuring adherence to dietary restrictions and special requests.
Collaborate closely with kitchen staff to ensure timely and accurate order delivery.
Handle payment transactions accurately and efficiently, including processing cash, credit/debit cards, and mobile payments.
Resolve guest complaints and issues promptly and tactfully, striving to turn negative experiences into positive ones.
Maintain cleanliness and organization of the dining area, including resetting tables and restocking supplies as needed.
Continuously strive to uphold the restaurant's standards of service excellence and contribute to a positive team environment.
Education
Associate of Arts - Business Administration
Long Beach City College
Long Beach, CA
06.2027
High School Diploma -
Woodrow Wilson Senior High School
Los Angeles, CA
06.2023
Skills
Interpersonal skills with a friendly and approachable demeanor
Strong communication skills, both verbal and written, with the ability to effectively engage with diverse clientele
Ability to multitask and prioritize tasks in a fast-paced environment
Attention to detail and accuracy in order processing and payment transactions
Problem-solving abilities to address guest concerns and resolve issues effectively
Team player mentality with a willingness to collaborate and support colleagues
Adaptability and flexibility to accommodate changing business needs and guest preferences
Basic knowledge of restaurant POS systems and reservation management software
Commitment to upholding hygiene and safety standards in accordance with health regulations