LA KISHA ROBINSON

• Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
• Checked and tested foods to verify quality and temperature.
• Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
• Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
• Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
• Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
• Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
• Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
• Ensured proper equipment maintenance, scheduling repairs as needed for optimal functionality within the kitchen space.
• Boosted employee morale through recognition of hard work and providing support during challenging situations.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Assisted in developing special event menus tailored to meet client needs while adhering closely to predetermined budgets.
• Implemented effective cross-training initiatives among staff members to improve overall versatility in fulfilling various roles as needed throughout service periods.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Oversaw food preparation and monitored safety protocols.

COOKED FOR CUSTOMERS, PREPED FOOD FOR THE WEEK, DID INVENTORY, CLEANED, BARTENDED ON THE WEEKENDS, WAITED ON TABLES, TOOK ORDERS,