Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Timeline
Generic

Lakita Satchell

Executive Chef
Riverview,FL

Summary

Dynamic Executive Chef with a proven track record at Gaston's Culinary Services, excelling in culinary operations oversight and effective team leadership. Successfully expanded catering services, boosting event bookings and revenue. Expert in inventory control and sustainable waste management, fostering a high-performing kitchen environment through comprehensive staff training and development.

Overview

10
10
years of professional experience
34
34
years of post-secondary education
2
2
Certifications

Work History

Executive Chef

Gaston's Culinary Services
Tampa, FL
02.2021 - 04.2025
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
  • Maximized profitability by effectively managing food costs through portion control and minimizing waste.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Kitchen Operations Manager

Ella's Americana Folk Art Cafe
Tampa, Kansas
05.2017 - 02.2021
  • Reduced food waste through effective inventory management and menu planning.
  • Created a positive workplace culture through team-building activities and open communication channels among all levels of staff.
  • Developed strong team dynamics with clear communication and regular performance reviews, resulting in increased productivity.
  • Trained new kitchen staff members on proper cooking techniques, equipment usage, and sanitation practices for optimal performance.
  • Coordinated with front-of-house staff to optimize overall restaurant operations and address any potential issues quickly.
  • Successfully managed high-volume kitchen operations during peak hours, ensuring timely delivery of dishes without compromising presentation or taste.
  • Oversaw daily operations including order placement, staff management, and quality control procedures for a smooth-running kitchen environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Verified prepared food met standards for quality and quantity before serving to customers.

Line Cook

Friendly's Restaurant
Orlando, FL
11.2014 - 08.2017
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Plated and presented all dishes to match established restaurant standards.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

High School Diploma -

Dr. Phillips High School
Orlando, United States
02.1992 - 05.2026

Skills

Food safety compliance

Effective team leadership

Nutritional menu development

Inventory control

Culinary operations oversight

Organizational time management

Comprehensive understanding of nutrition

Culinary preparation

Team development

Vendor management

Sustainable waste management

Analytical decision-making

Operations management

Accomplishments

  • Prepared 500 meals, including appetizers and desserts, for high-volume catering event.
  • Recognized for Kitchen Efficiency and cost control
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of multiple staff members.
  • Designed whole new menu, including meal selections, beverages and pricing.
  • Recognized for Manager of the year
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.

Affiliations

American Culinary Federation (ACF)

Certification

Safe Serve

Timeline

Safe Serve

11-2024

Rouxbe Professional Cook Certification

06-2023

Executive Chef

Gaston's Culinary Services
02.2021 - 04.2025

Kitchen Operations Manager

Ella's Americana Folk Art Cafe
05.2017 - 02.2021

Line Cook

Friendly's Restaurant
11.2014 - 08.2017

High School Diploma -

Dr. Phillips High School
02.1992 - 05.2026

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Lakita SatchellExecutive Chef