Summary
Overview
Work History
Education
Skills
Timeline
Generic

Najee Williams

Kent

Summary

Dynamic cook with extensive experience at Ivars Restaurants, excelling in food preparation and kitchen organization. Proven ability to enhance service efficiency and maintain high sanitation standards. Strong multitasking skills and a commitment to quality ensure consistent, high-quality dishes. Recognized for training staff and fostering a collaborative team environment.

Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Retail worker with proven track record in delivering high-quality customer service and maintaining smooth operations. Known for reliability and adaptability in dynamic environments, contributing effectively to team goals. Excels in cash handling, customer interaction, and problem-solving with focus on achieving results.

Knowledgeable [Desired Position] with solid background in retail operations and customer service, consistently ensuring accurate transactions and positive customer interactions. Proven ability to manage high-volume transactions efficiently and resolve issues promptly. Demonstrated strength in cash handling and communication skills.

Experienced with cash handling, customer service, and transaction processing in fast-paced retail settings. Utilizes strong communication skills and attention to detail to ensure customer satisfaction and operational efficiency. Track record of maintaining accuracy and resolving conflicts smoothly.

Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations, and customer loyalty.

Punctual and honest [Job Title] with solid background in [Type] environments. Satisfies customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team improve service and reduce waste.

Reliable construction professional with hands-on experience in various building projects. Skilled in operating machinery, handling tools, and following blueprints to ensure quality work. Strong focus on team collaboration, adapting to changing needs, and achieving project goals. Known for dependability, strong work ethic, and commitment to safety standards.

Diligent [Desired Position] with strong background in construction. Proven ability to complete projects efficiently and maintain high safety standards. Demonstrated skills in teamwork and problem-solving on-site.

Overview

7
7
years of professional experience

Work History

Cook

Sonic
09.2022 - 05.2025
  • Prepared and cooked menu items according to standardized recipes and safety guidelines.
  • Collaborated with team members to ensure timely and efficient service during peak hours.
  • Monitored food inventory levels, assisting in ordering supplies as needed to maintain stock.
  • Trained new kitchen staff on proper food handling techniques and equipment usage.
  • Supervised kitchen staff to ensure timely meal preparation and adherence to health standards.
  • Conducted regular quality checks to maintain high standards in food presentation and taste consistency.
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.

Staff Member

Catapult
01.2021 - 02.2021
  • Assisted in daily operations, ensuring seamless workflow and adherence to company standards.
  • Collaborated with team members to enhance service delivery and customer satisfaction.
  • Trained new staff on operational procedures and best practices for efficiency.
  • Monitored inventory levels, coordinating restocking efforts to prevent shortages.
  • Maintained cleanliness and organization of work areas to uphold health standards.
  • Coordinated logistics and setup for various events, ensuring seamless execution and guest satisfaction.
  • Assisted in managing vendor relationships, facilitating communication to enhance service delivery.
  • Implemented check-in procedures, improving guest flow and reducing wait times during events.
  • Trained new staff on operational protocols, fostering a collaborative team environment.
  • Monitored event supplies and inventory, ensuring availability of necessary materials throughout events.
  • Conducted post-event evaluations to identify areas for improvement and enhance future operations.
  • Developed schedules for staff assignments, optimizing resource allocation during peak event periods.
  • Set up event facilities and equipment, cleaned areas, and organized supplies.
  • Helped create memorable experiences by actively engaging with guests during interactive program elements.
  • Oversaw event operations to keep running smoothly.
  • Responded to inquiries from attendees and addressed any issues or complaints.
  • Streamlined communication between event team members using walkie-talkies or other devices as needed during large-scale functions.
  • Welcomed guests to events, checked invitations, and oversaw proper seating.
  • Maintained clean facilities throughout events, contributing to overall guest satisfaction levels.
  • Anticipated potential problems before they arose, proactively addressing them to minimize disruptions in event proceedings.
  • Ensured guest safety by monitoring venue capacity limits and adhering to safety protocols.

Cook

Ivars Restaurants
06.2018 - 11.2020
  • Prepared and cooked high-quality dishes in fast-paced environment.
  • Ensured compliance with food safety regulations and sanitation standards.
  • Collaborated with kitchen staff to streamline food preparation processes.
  • Assisted in menu planning and development of daily specials.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

Education

High School Diploma -

High Line School
Burien,wa

Skills

  • Cooking
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Food handling
  • Cleaning and organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Grilling
  • Heavy lifting
  • Construction
  • Problem-solving
  • Power tool operation
  • Team collaboration
  • Painting and finishing
  • Equipment operation
  • Truck loading
  • Carpentry

Timeline

Cook

Sonic
09.2022 - 05.2025

Staff Member

Catapult
01.2021 - 02.2021

Cook

Ivars Restaurants
06.2018 - 11.2020

High School Diploma -

High Line School
Najee Williams