LaKyla Yazzie
Las Vegas,NV
Summary
Energetic Cocktail Server with strong wine, spirit and craft beer knowledge. Accustomed to balancing quality with efficiency in high-volume service environments. Trained bar customer service and superior service standards. Pursues every opportunity to support team members and proactively address issues. Well-versed in managing high-volume shifts while consistently performing with efficiency and enthusiasm.
Overview
1
1
Certification
Work History
Cold Food Worker
Freddy’s Frozen Custard & Steakburger
- Fast paced work environment and helped hundreds of people daily
- Job duties consisted of organizing the restraint before opening, taking orders, putting orders together, cleaning the main lobby, taking out the trash, and serving people
- Had to be good at multitasking, dealing with angry customers, time efficient/quick, and know how to work the technology
Server/cocktail waitress
VIP Bar Group
- I work at banquets as a server
- Most banquets are held at South Point
- Our duties are to serve cocktails, pour wine, set tables, polish the dishes, serve food, take orders, buss the tables, clean up after the guest leave, greet guest, maintain strict cleanliness etc
- We have to memorize a rotating cocktail menu
- This is a fast pace moving environment, I usually have 50-100 customers per shift
- Resolving conflict resulting in customer satisfaction swiftly and successfully
Brand Ambassador Model
Bar Back USA
- I advertise and hold taste testing for alcohol
- This involves talking to people and selling products
- I must maintain specific appearance
- Memorizing certain alcohols and how they taste
- Have good knowledge of alcohol.
Server
Olive Garden
- Very fast paced work environment
- Have to hold and balance HEAVY food trays
- Be able to multitask and serve 3+ tables at a time
- Have to keep up with tables by refilling drinks, salads, soups, bring out entrees, and appetizers, while bussing tables as they are leaving
Entertainer/server
Tilted Kilt
- Keep the guest entertained
- Recommend and serve alcoholic beverages
- Be able to serve up to parties of 30 and up to 12 tables at a time
- Have knowledge on spirits and how to deal with guest who are impaired
Education
Kinesiology
University of Nevada Las Vegas
Minnesota State University Moorhead
01.2021
High school diploma -
Kirtland Central High School
01.2019
Skills
- Customer Service
- Safe Food Handling
- Strong Work Ethic
- Inventory Control
Activities
- Cross Country and Track Athlete at Minnesota State University Moorhead: 2019-2021
- Cross Country and Track Athlete at the University of Nevada Las Vegas: 2021-present
- National Honors Society Member | Kirtland Central High School | August 2016- May 2019
- Volunteered at Soul Dog rescue for a Spay and Neuter Clinic | Shiprock NM: April 2020
- Volunteered at youth basketball tournaments | Kirtland NM | May 2020- July 2021
- Volunteered at Nevada Senior Games October | 2021-2022
- Volunteered to run with the Indigenous Prayer Run alliance | March 2023
- Shadow Physical Therapist Zac Cupples at Elevate in Las Vegas NV | May 2022-present
Affiliations
- Running
- Mountain biking
- Going to the Gym
Certification
Nevada Food Handlers card
#5132283
Date Achieved: 12/15/2022
Renewal Date: 12/15/2025
Alcohol awareness card (TAMS)
#8707777
Date Achieved: 06/28/2023
Renewal Date: 06/23/2028
Nevada Sheriff’s card
#9660420460102302304
Date Achieved: 01/23/2023
Renewal Date: 01/23/2027
Timeline
Cold Food Worker
Freddy’s Frozen Custard & Steakburger
Server/cocktail waitress
VIP Bar Group
Brand Ambassador Model
Bar Back USA
Server
Olive Garden
Entertainer/server
Tilted Kilt
Kinesiology
University of Nevada Las Vegas
Minnesota State University Moorhead
High school diploma -
Kirtland Central High School