
Provided excellent customer service, ensuring high-quality and customer satisfaction. Monitored food safety, including time and temperature controls, shelf lives, and compliance with food safety policies. Managed shift coordination, including monitoring breaks, scheduling and conducting team meetings. Assisted with administrative duties such as cash handling, banking, policy enforcement, and paperwork management.
Responsibilities include Greeting and seating customers, taking to-go orders, expediting food and beverage orders. Handle cash and credit card transactions. Knowledge of all menu items and bar recipes. Make drinks and cocktails in high volume environment. Serve food and drinks to all guests, maintain positive and professional appearance. Outgoing attitude creating a positive dining experience