Lalita Jagbeer
Richmond,TX
Summary
Motivated and reliable aspiring Phlebotomist with a certification of accomplishment in phlebotomy. Passionate about providing patient care, ensuring accurate specimen collection and adhering to safety and infection control protocols.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Chef
Perrys Steakhouse & Grille
Sugar Land, TX
08.2023 - 09.2024
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
- Responsible for accurate creation and presentation of all food items served to guests.
- Insure quality and accuracy in preparation of all menu items.
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
- Manage back of house labor, meeting Perry’s goals and guest requirements.
- Responsible for ordering, stocking and managing inventory levels and quality.
- Must maintain a professional and welcoming attitude while at work.
Line Cook and Production
Olive Garden
Rosenberg, TX
10.2020 - 04.2022
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Assists in food prep assignment during off peak periods as needed
- Maintains a clean and sanitary work station area including tables, shelves, broilers, fryers, pasta cookers, saute burners, convection ovens, flat top range and refrigerations items
Head Cook
Brookdale Senior Living Facility
Sugarland, TX
11.2019 - 09.2021
- To prepare food according to menu plan and standardized recipes in a safe and efficient and timely manner
- Suggest menu or recipe changes so that leftovers and any overstocked items are used in a timely manner
- Ensure the proper preparation, portioning and serving of food
- Sanitize working surfaces, utensils, and kitchen equipment in accordance with kitchen safety regulations
- Track and order supplies and food items, closely monitoring budget and vendor pricing
Education
No Degree - Healthcare
Houston Career Institute
Houston, TX05-2025
High School Diploma -
Queens Satellite High School
Queens New York 04-2019
Skills
Venipuncture and capillary puncture techniques, basic laboratory skills, excellent patient interaction and communication skills, specimen handling
Certification
- CPR/AED Certification
Timeline
Prep Chef
Perrys Steakhouse & Grille
08.2023 - 09.2024
Line Cook and Production
Olive Garden
10.2020 - 04.2022
Head Cook
Brookdale Senior Living Facility
11.2019 - 09.2021
No Degree - Healthcare
Houston Career Institute
High School Diploma -
Queens Satellite High School