Lalita Jagbeer
Richmond,TX
Summary
Motivated and reliable aspiring Phlebotomist with a certification of accomplishment in phlebotomy. Passionate about providing patient care, ensuring accurate specimen collection and adhering to safety and infection control protocols.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Prep Chef
Perrys Steakhouse & Grille
08.2023 - 09.2024
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
- Responsible for accurate creation and presentation of all food items served to guests.
- Insure quality and accuracy in preparation of all menu items.
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
- Manage back of house labor, meeting Perry’s goals and guest requirements.
- Responsible for ordering, stocking and managing inventory levels and quality.
- Must maintain a professional and welcoming attitude while at work.
Line Cook and Production
Olive Garden
10.2020 - 04.2022
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Assists in food prep assignment during off peak periods as needed
- Maintains a clean and sanitary work station area including tables, shelves, broilers, fryers, pasta cookers, saute burners, convection ovens, flat top range and refrigerations items
Head Cook
Brookdale Senior Living Facility
11.2019 - 09.2021
- To prepare food according to menu plan and standardized recipes in a safe and efficient and timely manner
- Suggest menu or recipe changes so that leftovers and any overstocked items are used in a timely manner
- Ensure the proper preparation, portioning and serving of food
- Sanitize working surfaces, utensils, and kitchen equipment in accordance with kitchen safety regulations
- Track and order supplies and food items, closely monitoring budget and vendor pricing
Education
No Degree - Healthcare
Houston Career Institute
Houston, TX05-2025
High School Diploma -
Queens Satellite High School
Queens New York 04-2019
Skills
Venipuncture and capillary puncture techniques, basic laboratory skills, excellent patient interaction and communication skills, specimen handling
Certification
- CPR/AED Certification
Timeline
Prep Chef
Perrys Steakhouse & Grille
08.2023 - 09.2024
Line Cook and Production
Olive Garden
10.2020 - 04.2022
Head Cook
Brookdale Senior Living Facility
11.2019 - 09.2021
No Degree - Healthcare
Houston Career Institute
High School Diploma -
Queens Satellite High School
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