Fast Food Crew Trainer
- Conducted daily inventory checks to prevent shortages during peak hours.
- Maintained high standards of cleanliness and hygiene, ensuring compliance with health and safety regulations.
- Assisted management in resolving customer complaints, resulting in increased loyalty and repeat business.
- Streamlined drive-thru service times through development and enforcement of new workflow processes.
- Displayed strong attention to detail while preparing menu items according to specific recipes, portion sizes, and presentation standards.