Lamar Fields
Columbia,SC
Summary
I am a motivated individual accustomed to working in a fast-paced kitchen environment. I am skilled in making main dishes and appetizers and can easily adjust to sudden changes. I am skilled in overseeing and instructing new staff members, and I excel in stressful situations, consistently achieving excellent results in both efficiency and performance.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Bone-Appetite
Lexington, SC
01.2024 - Current
- Lead line cook
- Cooking on grill and sauté
- Doing prep, helping out on inventory.
Baker
Crumbl Cookies Franchises
Irmo, SC
01.2023 - 01.2024
Line Cook
Travinia Italian Kitchen and Wine Bar
Lexington, SC
08.2022 - 12.2022
Education
High school diploma -
gray collegiate academy
West Columbia, SC06.2024
Skills
- Cooking
- Kitchen Experience
- Food Preparation
- Food Handling
- Food Safety
- Cleaning Experience
- Catering
- Bakery
- Kitchen Organization
- Food assembly
- Knife Skills
- Cooking techniques
- Safe Food Handling
- Recipe execution
- Recipe memorization
- Food presentation
- Food safety knowledge
- Grilling Techniques
Certification
Food Handler Certification
Timeline
Lead Line Cook
Bone-Appetite
01.2024 - Current
Baker
Crumbl Cookies Franchises
01.2023 - 01.2024
Line Cook
Travinia Italian Kitchen and Wine Bar
08.2022 - 12.2022
High school diploma -
gray collegiate academy
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