Summary
Overview
Work History
Education
Skills
Timeline
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Lamar MacCutcheon

Lamar MacCutcheon

Temple Hills,MD

Summary

Driven and detail-oriented professional with a proven track record at Johnson Bbq Co, adept in kitchen sanitation and inventory replenishment. Excelled in enhancing customer satisfaction through exceptional service and maintaining high standards of food preparation. Skilled in both team leadership and equipment maintenance, contributing to a significant improvement in operational efficiency.

Overview

9
9
years of professional experience

Work History

Grill Cook

Chicago BBQ Co.
07.2023 - Current
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Grilled meats and seafood to customer specifications.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.

Assistant Manager

Johnson Bbq Co
03.2016 - 09.2024
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Generated repeat business through exceptional customer service.
  • Conducted performance evaluations and provided constructive feedback to employees.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

Education

Pantry Cook - Culinary Arts

Potomac Job Corps
Washington, DC
06.2005

Skills

  • Kitchen Sanitation
  • Inventory Replenishment
  • Food Storage
  • Ingredient Preparation
  • Food presentation
  • Food Preparation
  • Plating
  • Portioning
  • Equipment Maintenance
  • Fryer Operation

Timeline

Grill Cook

Chicago BBQ Co.
07.2023 - Current

Assistant Manager

Johnson Bbq Co
03.2016 - 09.2024

Pantry Cook - Culinary Arts

Potomac Job Corps

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Lamar MacCutcheon