Lamar Merrell

Packaged items to be shipped. Measured and weighted products to be shipped. Used computer to print labels for products to be shipped.

• Conducted regular inventory checks to maintain stock accuracy.
• Collaborated with team members to meet daily operational goals.
• Operated hi-lo forklift to transport materials across warehouse floors.
• Loaded and unloaded products from delivery trucks efficiently.

• Worked all line stations, fry, saute, salads, and broiler.
• Assisted in developing new menu items based on seasonal ingredients.
• Trained new staff on food preparation techniques and safety protocols.
• Monitored food presentation to ensure quality before serving.
• Collaborated with front-of-house staff for timely meal service delivery.
• Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
• Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery.
• Communicated effectively with other kitchen personnel to coordinate meal preparation activities.

• Prepare and prep meals for six hundred to seven hundred people daily.
• Maintained kitchen cleanliness and adhered to food safety standards.
• Collaborated with team members to ensure efficient meal preparation.
• Assisted in training new kitchen staff on cooking techniques and processes.
• Monitored inventory levels and conducted stock rotation for freshness.
• Developed recipes that align with customer preferences and dietary needs.
• Operated kitchen equipment safely while ensuring proper usage protocols.
• Stored foods correctly using correct storage containers and labelling systems.