Lamar Moseley
Charleston,SC
Summary
Skilled butcher with hands-on experience in meat cutting, trimming, and packaging. Strong understanding of safety standards, sanitation procedures, and inventory control in the meat industry. Demonstrated ability to effectively communicate with customers and provide high-quality service. Noteworthy impact on improving operational efficiency in previous roles through keen organization and time management skills.
Overview
10
10
years of professional experience
Work History
Butcher
Murray's Meat Market
Charleston, SC
06.2021 - Current
- Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Utilized knives appropriately when cutting raw meats into portions or steaks.
- Cleaned and sanitized work areas to maintain health standards.
- Displayed a professional attitude when interacting with customers or colleagues.
- Monitored temperature levels in refrigeration units throughout the day.
- Ordered supplies from vendors when necessary to meet customer demand.
- Inspected meats for quality assurance before selling them to customers.
- Adhered to store policies regarding sanitation protocols during preparation of foods.
- Operated slicers, grinders and other butcher shop equipment safely.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Enforced approved safety codes and cultivated orderly and systematic environment.
Meat Clerk
Food Lion
Charleston, SC
05.2019 - 05.2021
- Rotated stock to ensure quality control.
- Developed customer relationships by providing excellent customer service.
- Monitored temperatures of freezers and refrigerators to maintain food safety standards.
- Adhered to safety guidelines when handling sharp knives and other equipment used in the preparation of meats.
- Ensured all meat products were properly labeled according to health regulations.
- Stocked shelves with fresh meat products.
- Received orders from customers and processed payments.
- Checked expiration dates on product packages to ensure freshness and quality standards were met.
- Analyzed inventory levels and placed orders as needed with suppliers.
- Organized backroom storage areas according to company policies.
- Reported out-of-stock products to appropriate personnel.
- Assessed food for freshness before stocking cases or rotating products.
Meat Clerk
Piggly Wiggly Supermarket
Charleston, SC
04.2014 - 04.2019
- Rotated stock to ensure quality control.
- Developed customer relationships by providing excellent customer service.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Education
High School Diploma -
Hanahan High School
Hanahan, SC05-2006
Skills
- Meat Cutting
- Customer Service
- Customer service abilities
- Waste Reduction
- Multitasking and prioritization
- Safety practices
- Forklift Operation
References
References available upon request.
Timeline
Butcher
Murray's Meat Market
06.2021 - Current
Meat Clerk
Food Lion
05.2019 - 05.2021
Meat Clerk
Piggly Wiggly Supermarket
04.2014 - 04.2019
High School Diploma -
Hanahan High School