Lamar Thomas
Bridgetown,BB
Summary
Dynamic line cook with a proven track record at Sebonack Golf Club, excelling in time management and food safety. Recognized for enhancing customer satisfaction through innovative dish creation and mentoring junior staff. Committed to maintaining high standards and improving kitchen efficiency, ensuring seamless operations during peak service periods.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
3
3
years of professional experience
Work History
Line Cook
Sebonack Golf Club
05.2025 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Line Worker
The Club At Admirals Cove
09.2024 - 05.2025
- Collaborated with team members to meet daily quotas and improve overall productivity on the line.
- Participated in training sessions to enhance skills and knowledge.
- Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
- Enhanced workplace safety by strictly following safety protocols and participating in relevant training programs.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
Line Cook
Sebonack Golf Club
05.2024 - 09.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
The Club At Admirals Cove
10.2023 - 05.2024
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
Sebonack Golf Club
10.2022 - 05.2023
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Education
Associate of Arts - Culinary Arts
University of The West Indies
Barbados05-2008
Skills
- Time management
- Detail-oriented approach
- Goal-oriented individual
- Organizational skills
- Reliable and trustworthy
- Team coordination
- Food safety
- Knife skills
- Kitchen station setup
- Following cooking methods
Languages
English
Full Professional
Timeline
Line Cook
Sebonack Golf Club
05.2025 - Current
Line Worker
The Club At Admirals Cove
09.2024 - 05.2025
Line Cook
Sebonack Golf Club
05.2024 - 09.2024
Line Cook
The Club At Admirals Cove
10.2023 - 05.2024
Line Cook
Sebonack Golf Club
10.2022 - 05.2023
Associate of Arts - Culinary Arts
University of The West Indies
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