Lamari Edmond

My job was to load and unload materials like 2x6x12 and also to make sure everything was stocked properly

Customer Service & Sales good leadership skills always quick to help someone out on shift. Multitask multiple positions at once.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Adhered to food safety standards when storing and preparing foods.
• Ordered supplies as needed for the kitchen.

• Greeted customers, provided menus and answered questions about menu items.
• Assisted guests with making food and beverage selections.
• Took accurate food and drink orders, using a POS ordering software system.
• Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
• Checked on guests during meals to ensure satisfaction with each course.
• Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
• Demonstrated up-selling techniques when appropriate to increase restaurant sales.
• Complied with all health department regulations regarding food handling, storage and sanitation standards.
• Verified that prepared food met all standards for quality and quantity before serving it to customers.
• Answered phone calls providing information about restaurant services, hours of operation, menu items.
• Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
• Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.
• Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
• Attended regular staff meetings to discuss changes in menu offerings or specials for upcoming days or weeks.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Monitored stock levels of food items and ordered more when necessary.
• Greeted customers and answered any questions they had about the store's products and services.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Issued receipts, refunds, credits or change due to customers.
• Stocked shelves with merchandise when needed.
• Conducted price checks for special orders or discounts as requested by customers.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.

• Greeted customers and answered any questions they had about the store's products and services.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Operated the pizza oven, ensuring pizzas were cooked to order.
• Prepared dough and sauce for pizzas according to recipes.
• Cleaned and sanitized kitchen surfaces and equipment.
• Assisted in loading and unloading food items from delivery trucks.
• Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
• Handled customer orders in a timely manner, ensuring accuracy of order.
• Monitored quality of all products served to customers.
• Ensured compliance with health and safety regulations in the kitchen area.
• Assisted other cooks in preparing salads, sandwiches, desserts and appetizers.
• Inspected workstations for cleanliness before beginning shift.
• Stocked shelves with necessary ingredients for making pizzas.
• Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
• Organized storage areas for unused ingredients or supplies.
• Performed daily maintenance tasks on kitchen equipment such as cleaning fryers or grills.
• Rotated stock items so that oldest product was used first.