LaMari Sumler

Monitored food product quality prior to customer shipment. Managed time effectively to complete tasks promptly. Supported operations manager with various responsibilities. Collaborated with team members and supervisors to drive business growth.

• Operated warehouse equipment to accurately select and prepare products for shipment.
• Collaborated with team members to streamline order fulfillment processes, enhancing overall efficiency.
• Trained new employees on safety protocols and selection procedures to uphold operational standards.
• Implemented quality control measures to verify product accuracy before dispatching orders.
• Maintained a safe work environment by adhering to safety protocols, proper equipment usage, and regular housekeeping tasks.
• Demonstrated commitment to quality assurance by thoroughly inspecting all picked items before packing for shipment.

• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Managed and controlled waste levels within the warehouse
• Effectively communicated all changes in inventory with upper management and other corresponding associates

• Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
• Developed and implemented efficient food preparation processes, enhancing service speed and quality.
• Trained and mentored junior kitchen staff, fostering skill development and teamwork.
• Collaborated with management to create seasonal menus that align with customer preferences and trends.
• Resolved customer complaints swiftly, maintaining high satisfaction levels within dining experience.
• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Took over line positions in event of emergency.
• Supervised line cooks to monitor food safety and order accuracy.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.

• Streamlined inventory management processes to enhance accuracy and reduce discrepancies.
• Developed training materials for onboarding new team members, improving knowledge retention and efficiency.
• Collaborated with cross-functional teams to implement process improvements, driving operational excellence.
• Analyzed workflow bottlenecks and recommended solutions to optimize productivity across departments.
• Mentored junior staff on best practices in order fulfillment, fostering a culture of continuous improvement.
• Implemented data tracking systems to monitor performance metrics, ensuring alignment with operational goals.
• Facilitated regular team meetings to discuss challenges and share insights, promoting open communication and collaboration.

• Operated forklifts and pallet jacks to efficiently move inventory across warehouse.
• Inspected incoming shipments for quality and accuracy, ensuring compliance with company standards.
• Collaborated with team members to maintain organized storage layouts and optimize space utilization.
• Assisted in training new associates on safety protocols and equipment operation procedures.
• Conducted regular inventory counts, contributing to improved accuracy in stock management.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.

• Monitored machine operations to identify and resolve minor issues promptly.
• Conducted routine maintenance checks to maintain equipment functionality.
• Documented daily production logs to track output and quality standards.
• Operated machinery following safety protocols to ensure efficient production.