Lamiyah Mohamed
Charlotte,NC
Summary
Skilled Pastry Chef with a proven track record at Amélie's French Bakery, enhancing customer satisfaction through creativity and innovation in pastry design. Demonstrates exceptional teamwork and collaboration, alongside leadership qualities, managing high-volume periods without sacrificing quality. Achieved significant improvements in service efficiency and product excellence, embodying resilience and problem-solving skills.
Overview
1
1
year of professional experience
Work History
Crew Member
Crumbl Cookies
02.2023 - 03.2023
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at register.
- Cleaned and maintained all areas of bakery to promote clean image.
Pastry Chef
Amélie's French Bakery
06.2022 - 08.2022
- Maintained clean and organized kitchen workspace, ensuring compliance with health regulations.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Produced more goods in areas that were high-selling in record time.
- Noticed by manager multiple times for producing eye-catching desserts.
Baker
Nothing Bundt Cakes
06.2022 - 06.2022
- Produced consistently high-quality baked goods for customers.
- Maintained safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods while maintaining organized workspace.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Got recognition from manager when finding new ways to produce goods more easily and quickly.
Education
High School Diploma -
Independence High School
Charlotte, NC06.2023
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-Solving
- Leadership Qualities
- Resilience and persistence
- Creativity and Innovation
- Salesmanship
- Stocking and Replenishment
- Pricing Accuracy
Timeline
Crew Member
Crumbl Cookies
02.2023 - 03.2023
Pastry Chef
Amélie's French Bakery
06.2022 - 08.2022
Baker
Nothing Bundt Cakes
06.2022 - 06.2022
High School Diploma -
Independence High School