Lamont Barner
Raleigh,NC
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role.
Overview
3
3
years of professional experience
Work History
Dishwasher
The Mill
06.2023 - 02.2024
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Enhanced kitchen efficiency by maintaining clean and organized workspace for fellow staff members.
- Increased machine efficiency by scraping and pre-washing dishes.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Maintained safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of kitchen staff.
- Completed additional cleaning tasks within kitchen area, contributing to overall sanitary work environment.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Dishwasher
Capital Grille
05.2022 - 06.2023
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Enhanced kitchen efficiency by maintaining clean and organized workspace for fellow staff members.
- Increased machine efficiency by scraping and pre-washing dishes.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Maintained safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Completed additional cleaning tasks within kitchen area, contributing to overall sanitary work environment.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Dishwasher
Drive Shack
04.2021 - 05.2022
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Enhanced kitchen efficiency by maintaining clean and organized workspace for fellow staff members.
- Increased machine efficiency by scraping and pre-washing dishes.
- Maintained safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Completed additional cleaning tasks within kitchen area, contributing to overall sanitary work environment.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Education
Some College (No Degree) - Auto Tech
Wake Technical Community College
Raleigh, NCSkills
- Inventory Storage and Organization
- Supply Restocking
- Food Packaging and Preparation
- Dishwasher Operation
- Restocking skills
- Receiving and Storing Supplies
- Heavy Lifting
- Kitchen Support
- Cleaning and sanitizing
- Food Safety Protocols
Timeline
Dishwasher
The Mill
06.2023 - 02.2024
Dishwasher
Capital Grille
05.2022 - 06.2023
Dishwasher
Drive Shack
04.2021 - 05.2022
Some College (No Degree) - Auto Tech
Wake Technical Community College