Summary
Overview
Work History
Education
Skills
Timeline
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Lamont Chantre

Orlando,FL

Summary

Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

6
6
years of professional experience

Work History

Manager

Buffalo Wild Wings
09.2021 - Current
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Applied customer feedback to develop process improvements and support long-term business needs.

Bartender

Crab Trap
08.2019 - 09.2021
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Operated efficiently in high-volume setting to prepare and serve more than [Number] drinks per hour.

Line Cook

Columbia Restaurant
03.2018 - 08.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.

Education

High School Diploma -

Navarre High School
Navarre, FL
06.2016

Skills

  • Document Management
  • Conflict Resolution Techniques
  • Team Leadership
  • Business Development
  • Priority Management
  • Hiring and Training
  • Customer Relationship Management
  • Revenue Quotas
  • Safety Awareness
  • Correcting Submissions
  • Tool Preparation
  • Strategic Planning

Timeline

Manager

Buffalo Wild Wings
09.2021 - Current

Bartender

Crab Trap
08.2019 - 09.2021

Line Cook

Columbia Restaurant
03.2018 - 08.2019

High School Diploma -

Navarre High School

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Lamont Chantre