Lamont Herring
Marietta,GA
Summary
Warehouse professional with proven ability to streamline logistics and enhance warehouse efficiency. Known for strong focus on team collaboration and achieving results, adapting to shifting priorities seamlessly. Reliable in managing inventory, ensuring accurate order fulfillment, and maintaining safe working environment.
Overview
14
14
years of professional experience
Work History
Lead Warehouse Worker/Forklift Operator
ID Logistics
02.2021 - Current
- Operated forklifts and pallet jacks to transport goods efficiently within warehouse environment.
- Conducted regular inventory checks, ensuring stock accuracy and availability of products.
- Maintained clean and organized workspaces, adhering to safety protocols and regulations.
- Collaborated with team members to streamline shipping and receiving processes for improved efficiency.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Trained junior staff on safe forklift operation and best practices in material handling.
Warehouse Associate Team Lead
Black and Decker Distribution Center
11.2018 - 06.2021
- Oversaw daily warehouse operations, ensuring efficient workflow and adherence to safety protocols.
- Trained and mentored new associates, fostering a culture of teamwork and continuous improvement.
- Coordinated shipping and receiving processes, optimizing delivery schedules for timely fulfillment.
- Facilitated open communication with team members to resolve conflicts and address concerns, fostering a positive work environment that promoted collaboration and accountability.
- Minimized product damage during storage and transportation by employing proper handling techniques and equipment usage.
- Enhanced order accuracy by closely monitoring inventory levels and conducting regular audits.
Sous Chef (Lead Roles)
American Cruise Lines
07.2012 - 11.2018
- My daily goal was to utilize the highest quality ingredients, including locally sourced specialty items, to create a unique array of dishes full of flavor.
- As Sous lead, I was involved with all aspects of food production including breakfast, lunch, and dinner.
- I worked closely with other members of the culinary team every day to make sure the kitchen ran smoothly and service to the guests was flawless.
- Moreover, responsible for the delivery of an exceptional culinary experience at every meal.
- Hands on working Chef position.
- I assisted the Head Chef and was intimately involved with every plate served to our Passengers through general planning, preparation, and presentation.
- I possessed leadership and management skills while Directing, Coaching, Supporting, Supervising, and Evaluating the performance of all Galley Crew Members.
Education
Associate in Occupational Science - Culinary Arts, Hospitality Management
05.2012
Basic Culinary Arts Diploma, Business Tech Diploma - undefined
09.2009
Skills
- Packaging and labeling
- Picking and packing
- Self-motivated and disciplined
- Cleaning and organizing
- Sorting and labeling
- Warehouse logistics
- Equipment operation
Employee of the month Award
Voted by staff/coworkers for Outstanding sales
Languages
Spanish
Limited Working
German
Limited Working
Timeline
Lead Warehouse Worker/Forklift Operator - ID Logistics
02.2021 - Current
Warehouse Associate Team Lead - Black and Decker Distribution Center
11.2018 - 06.2021
Sous Chef (Lead Roles) - American Cruise Lines
07.2012 - 11.2018
Whitney M. Young JCC - Basic Culinary Arts Diploma, Business Tech Diploma,
Le Cordon Bleu College of Culinary Arts - Associate in Occupational Science, Culinary Arts, Hospitality Management