Lamoy Powell
Brooklyn,NY
Summary
Kitchen Manager with extensive experience in food safety compliance and sanitation. Proven track record in enhancing team collaboration and delivering exceptional customer service. Achieved optimal kitchen operations while minimizing waste through effective management practices.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Chipotle Grill
Queens, New York
03.2025 - Current
- Managed daily kitchen operations, ensuring compliance with food safety standards.
- Trained and supervised kitchen staff in food preparation techniques.
- Coordinated inventory management to maintain optimal stock levels of ingredients.
- Oversaw equipment maintenance and ensured cleanliness of kitchen facilities.
- Implemented portion control measures to optimize ingredient usage and minimize waste.
- Enforced health regulations, creating a safe working environment for all staff.
- Communicated effectively with team members to enhance collaboration during peak hours.
- Monitored sanitation practices to ensure adherence to health department regulations.
Food Service Worker
Enchanted Forest Water Safari
Old Forge, New York
06.2023 - 09.2023
- Prepared food items following established recipes and safety protocols.
- Maintained cleanliness of kitchen and dining areas during service shifts.
- Assisted customers with menu selections and addressed inquiries about food options.
- Operated kitchen equipment, including grills, fryers, and ovens safely.
- Collaborated with team members to facilitate smooth service during peak hours.
- Served meals to customers with friendliness and courtesy.
- Performed opening and closing duties, setting up workstations with required supplies.
- Processed customer transactions efficiently at checkout, including cash and credit card payments.
Education
Associate of Science - Business Administration
Montego Bay Community College
Jamaica06-2023
Skills
- Inventory management and control
- Equipment maintenance and operation
- Food safety compliance and sanitation
- Menu planning and recipe development
- Customer service and staff training
- Leadership development and motivational style
- Attention to detail in food preparation
- Food safety
- Cleaning and sanitation
Certification
- Servsafe certified
- Food safety license
Accomplishments
- Employee of the month
Timeline
Kitchen Manager
Chipotle Grill
03.2025 - Current
Food Service Worker
Enchanted Forest Water Safari
06.2023 - 09.2023
Associate of Science - Business Administration
Montego Bay Community College
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