ÉLAN RECCA
Honolulu
Summary
Dynamic Restaurant Supervisor and Chef de Partie with 10+ years of experience driving operational excellence across all areas of the restaurant. Recognized for a hands-on leadership style, stepping in wherever needed to ensure exceptional culinary quality, seamless kitchen efficiency, and highly rated guest experiences. Passionate about maintaining rigorous safety standards and fostering a collaborative, team-first environment that champions the spirit of Aloha.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Wholefoods Kahala
Honolulu, HI
10.2025 - Current
- Prepared and presented high-quality dishes in accordance with seasonal menus.
- Collaborated with kitchen staff to ensure timely service and efficient workflow.
- Trained junior chefs on food preparation techniques and safety standards.
- Monitored inventory levels and assisted in ordering supplies to minimize waste.
- Maintained cleanliness and organization of kitchen stations for optimal efficiency.
- Implemented quality control measures to uphold food safety regulations consistently.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Restaurant Supervisor
THE SURFJACK HOTEL
Honolulu, HI
07.2017 - 03.2025
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Ensured that all liquor laws are observed while serving alcoholic beverages.
- Supervised daily opening and closing procedures including checking equipment operation, verifying cash drawer amounts.
- Prepared workstations with ingredients and tools to increase efficiency.
- Worked in cooperation with front and back of house staff to ensure smooth operations.
- Trained new employees on restaurant policies and procedures.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Adhered to all food safety regulations.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Created a happy work environment.
Education
HIGH SCHOOL DIPLOMA - undefined
Henry J. Kaiser
Honolulu06-1995
Skills
Health and safety
Liquor law compliance
Equipment maintenance
Cash handling
Food safety
Team collaboration
Customer service
Conflict resolution
Time management
Workplace safety
Employee motivation
Service quality
Staff training
Menu development
Food safety compliance
Quality assurance
Guest issue resolution
Hospitality
Food presentation
Able to multitask and support all areas of the restaurant FOH/BOH
Timeline
Chef De Partie
Wholefoods Kahala
10.2025 - Current
Restaurant Supervisor
THE SURFJACK HOTEL
07.2017 - 03.2025
HIGH SCHOOL DIPLOMA - undefined
Henry J. Kaiser