Lance Coleman
Gilbert,AZ
Summary
Detail-oriented professional skilled in traffic control and safety compliance. Proven ability to manage traffic flow while ensuring a safe work environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
General Laborer
People Ready
Gilbert, Arizona
12.2025 - Current
- Managed traffic control to ensure safety at work zones.
- Set up and maintained traffic signage and cones for clear visibility.
- Communicated with team members to coordinate traffic flow effectively.
- Conducted safety checks to confirm compliance with regulations and protocols.
- Reported unsafe conditions or incidents to supervisors promptly.
- Directed motorists around construction sites using hand signals or flags.
- Alerted workers when it was safe for them to enter or leave a work zone area.
- Kept accurate records of time worked, tasks completed, materials used.
- Issued warnings for non-compliance with traffic laws or regulations.
Cook/Cashier
3 Sixty Kitchen
Mesa, Arizona
09.2024 - Current
- Prepared ingredients for daily menu items and special requests.
- Operated kitchen equipment such as ovens, grills, and fryers safely.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Monitored inventory levels and reported shortages to supervisors.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Bakery Clerk
MCSO
Florence, Arizona
01.2018 - 09.2024
- Operated baking equipment, including ovens and mixers, following safety protocols.
- Prepared baked goods according to standard recipes and quality guidelines consistently.
- Stocked shelves with fresh products, ensuring accurate labeling and product rotation.
- Collaborated with team members to optimize workflow during peak service hours.
- Trained new staff on operational procedures and best practices for bakery tasks.
- Maintained cleanliness of bakery area by sweeping floors, wiping down counters, and restocking items.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Checked expiration dates on all food items to ensure freshness of products being sold.
- Stocked shelves with freshly made items throughout the day ensuring a full selection at all times.
- Assisted bakery manager with coordinating product ordering, receiving, and stocking.
- Maintained a clean and organized bakery area, complying with health and safety regulations.
Education
High School Diploma -
Career Success
Phoenix, AZ05-2004
Skills
- Traffic control
- Safety compliance
- Equipment operation
- Inventory management
- Team collaboration
- Customer service
- Hand signaling
- Attention to detail
- Nighttime flagging
- Traffic flow monitoring
- Work zone safety
- Flagging procedures
- Traffic flow
- Product packaging
- Picking and packing
- Heavy lifting
- Shipping and receiving
- Warehouse safety
- Problem-solving
- Verbal and written communication
- Data entry
- Inventory control
- Labeling and sorting
- Pallet jacks
- Basic mathematics
- Order picking and processing
- Order fulfillment
- Packaging and labeling
- Assembly and production
Certification
Flagger
Timeline
General Laborer
People Ready
12.2025 - Current
Cook/Cashier
3 Sixty Kitchen
09.2024 - Current
Bakery Clerk
MCSO
01.2018 - 09.2024
High School Diploma -
Career Success