Lance Frederick
Seattle
Summary
Experienced and efficient cook with over 3 years of expertise in high-volume kitchens. Specializes in food preparation, cooking, and kitchen management. Demonstrates leadership abilities through successful supervision of student-employees. Possesses a solid foundation in learning, hospitality, customer service, and food safety.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
University Of Washington
01.2024 - Current
- Developed high-volume, customized meals catering to the nutritional needs of high-performance sports programs.
- Prepared and cooked high-quality meals in a fine dining environment.
- Assumed leadership role, overseeing multiple student-employees.
Dining Associate
Metz Culinary Management
06.2022 - 11.2023
- Performed dishwashing, cooking, and restocking tasks in a high-demand kitchen.
Education
General educational development -
Jonesville High School
Jonesville, MI05.2023
Skills
- Leadership
- Food Service
- Food Production
- Hospitality
- Food Safety
- Customer service
- Kitchen Management Experiences
- Communication skills
Certification
Food Handler Certification
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Cook
University Of Washington
01.2024 - Current
Dining Associate
Metz Culinary Management
06.2022 - 11.2023
General educational development -
Jonesville High School
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