Lance Goldsborough
Terrebonne
Summary
Dynamic and reliable professional with extensive experience in food service and meat handling at Fred Myers. Proven expertise in knife handling and maintaining workplace cleanliness, ensuring high standards of product presentation and customer satisfaction. Recognized for strong work ethics and ability to collaborate effectively in fast-paced environments.
Overview
12
12
years of professional experience
Work History
Meat Wrapper
Fred Myers
11.2020 - 11.2025
- Maintained cleanliness and organization of the meat department to uphold sanitation standards.
- Ensured accurate product labeling to comply with industry regulations and customer expectations.
- Assisted customers in selecting meat products by providing knowledgeable recommendations.
- Executed efficient meat packaging operations to enhance product presentation and freshness.
Food Service Worker
St. Charles Medical Center
03.2017 - 10.2020
- Assisted in food preparation by chopping vegetables and assembling meal components efficiently.
- Delivered exceptional customer service by addressing inquiries and ensuring satisfaction during dining experiences.
- Monitored inventory levels and reported shortages to ensure timely restocking of supplies.
- Adhered to sanitation guidelines by regularly cleaning equipment and work areas to maintain safe food handling.
- Collaborated with team members to streamline workflows and improve service efficiency during busy shifts.
- Maintained accurate cash handling procedures, ensuring proper transaction processing and daily reconciliations.
- Supported menu item presentation by arranging meals attractively on trays for service.
- Conducted routine equipment maintenance checks to ensure operational efficiency and safety compliance.
- Participated in team training sessions to enhance knowledge of food safety practices and service standards.
- Prepared and portioned food items according to established recipes, ensuring consistency and quality.
- Facilitated smooth operations by coordinating tasks among team members during peak hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Gas Attendant
Shell Gas Station
02.2016 - 02.2017
- Operated fuel dispensing equipment efficiently and safely.
- Assisted customers with inquiries regarding fuel options and services.
- Executed cash handling procedures accurately during transactions.
- Monitored fuel levels and communicated replenishment needs to management.
- Conducted routine maintenance checks on fueling equipment.
- Maintained cleanliness and organization of the fuel station premises.
- Collaborated with team members to enhance service delivery.
Line Cook
Fat Tuesday
11.2015 - 01.2016
- Executed precise cooking techniques to ensure high-quality food preparation for diverse menu items.
- Managed ingredient inventory effectively, minimizing waste and ensuring availability of fresh supplies.
- Maintained kitchen sanitation standards by regularly cleaning and organizing workstations and equipment.
- Assisted in developing new menu items by providing feedback on taste and presentation.
- Monitored cooking times and temperatures to ensure food quality and safety compliance.
- Collaborated with front-of-house staff to coordinate orders and improve service flow during busy shifts.
- Participated in daily prep work, ensuring all ingredients were ready for efficient service during peak hours.
- Executed daily cleaning schedules to uphold health regulations and create a safe work environment.
- Prepared garnishes and accompaniments to enhance dish presentation and overall dining experience.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Machine Operator
Oregon Metal Slitters
04.2014 - 11.2015
- Operated various metal slitting machines, ensuring precision and adherence to specifications.
- Monitored production processes to identify and resolve any operational issues promptly.
- Maintained equipment by performing regular inspections and addressing minor repairs.
- Collaborated with team members to streamline workflow and enhance production efficiency.
- Conducted quality checks on finished products to verify compliance with standards.
- Adjusted machine settings based on material specifications to optimize production outcomes.
- Documented production data and machinery performance for quality assurance purposes.
- Ensured a clean and organized work area to promote safety and operational efficiency.
- Executed safety protocols consistently to maintain a secure working environment.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Complied with company and OSHA safety rules and regulations.
Education
High School Diploma - General Studies
Redmond High School
Redmond, OR06.2008
Skills
- Knife handling
- Workplace cleanliness
- Reliability and punctuality
- Meat storage
- Value work ethics
Timeline
Meat Wrapper
Fred Myers
11.2020 - 11.2025
Food Service Worker
St. Charles Medical Center
03.2017 - 10.2020
Gas Attendant
Shell Gas Station
02.2016 - 02.2017
Line Cook
Fat Tuesday
11.2015 - 01.2016
Machine Operator
Oregon Metal Slitters
04.2014 - 11.2015
High School Diploma - General Studies
Redmond High School