Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lance Hankins

Summary

Professional Sous Chef  who expertly manages and guides 6 of kitchen personnel in the production of meals. Oversees the construction and deliverance of each plate.


Speedy Fry Cook maintains a fast-paced environment by developing meals skillfully and efficiently. Energetic individual excels in fulfilling orders in a quick and accurate manner.


Accomplished Meat Cook who executes modern techniques and brings in up-to-date knowledge on the grilling, roasting and broiling of meat. Experienced in the safe preparation of a variety of food.

Overview

18
18
years of professional experience

Work History

Executive Chef

Dalton's Sports Bar & Grill
Alton, VA
06.2013 - Current
  • Developed and maintained positive working relationships with others to reach business goals.
  • Removed discontinued, old and slow-moving items from shelves.
  • Maintained high standards of cleanliness and sanitation.
  • Followed checklists for shift start and end to help with smooth transitions.
  • Upheld standards of cleanliness, food handling and safety.
  • Provided extensive information about menu items, took down special restrictions and always suggested upsell items like appetizers.
  • Verified all deliveries against invoices and completed shortage and overage reports.

Executive Chef

VIRginia International Raceway
Alton, VA
06.2007 - 05.2013
  • Developed and maintained positive working relationships with others to reach business goals.
  • Removed discontinued, old and slow-moving items from shelves.
  • Maintained high standards of cleanliness and sanitation.
  • Followed checklists for shift start and end to help with smooth transitions.
  • Upheld standards of cleanliness, food handling and safety.
  • Provided extensive information about menu items, took down special restrictions and always suggested upsell items like appetizers.
  • Verified all deliveries against invoices and completed shortage and overage reports.

Education

High School Diploma - undefined

Halifax County High School
1996

Skills

  • Team leadership
  • Process improvements
  • Signature dish creation
  • Strong work ethic
  • Slicing meats and cheeses
  • Menu planning
  • Equipment maintenance 
  • Guest relations
  • Dining experiences
  • Guest relations professional

Timeline

Executive Chef

Dalton's Sports Bar & Grill
06.2013 - Current

Executive Chef

VIRginia International Raceway
06.2007 - 05.2013

High School Diploma - undefined

Halifax County High School
Lance Hankins