Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
3
3
years of professional experience
Work History
Line Cook
The Seeker
12.2024 - Current
Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Crew Member
Harvest Restaurant - Comanche
08.2022 - 08.2023
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Prepared products following restaurant, health, and safety standards and procedures.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.