Lance Pearson
Pasadena,CA
Summary
- Student at the Culinary Institute of America studying Hospitality Management and Culinary Arts
- Worked in two of the best restaurants in Pasadena, California.
- Gained skills to run multiple stations
Overview
2
2
years of professional experience
Work History
Chef De Partie
Agnes Restaurant & Cheesery
01.2023 - 08.2023
- Worked garde manger, hot appetizer, and hearth stations.
- Gained knowledge and experience on how to run a station.
- Learned how to fill out order and prep lists.
Dishwasher
Green Street Restaurant
07.2021 - 08.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Bachelor of Arts - Hospitality Management
Culinary Institute of America
Hyde Park, NY2027
High School Diploma -
La Salle College Preperatory
Pasadena, CA2023
Skills
- High-Volume Environments
- Effective Prioritization
- Team Oriented
- Time Management
- Recipe Preparation
Timeline
Chef De Partie
Agnes Restaurant & Cheesery
01.2023 - 08.2023
Dishwasher
Green Street Restaurant
07.2021 - 08.2021
Bachelor of Arts - Hospitality Management
Culinary Institute of America
High School Diploma -
La Salle College Preperatory