Summary
Overview
Work History
Education
Skills
Timeline
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Lance Pearson

Pasadena,CA

Summary

  • Student at the Culinary Institute of America studying Hospitality Management and Culinary Arts
  • Worked in two of the best restaurants in Pasadena, California.
  • Gained skills to run multiple stations


Overview

2
2
years of professional experience

Work History

Chef De Partie

Agnes Restaurant & Cheesery
01.2023 - 08.2023
  • Worked garde manger, hot appetizer, and hearth stations.
  • Gained knowledge and experience on how to run a station.
  • Learned how to fill out order and prep lists.

Dishwasher

Green Street Restaurant
07.2021 - 08.2021
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

Bachelor of Arts - Hospitality Management

Culinary Institute of America
Hyde Park, NY
2027

High School Diploma -

La Salle College Preperatory
Pasadena, CA
2023

Skills

  • High-Volume Environments
  • Effective Prioritization
  • Team Oriented
  • Time Management
  • Recipe Preparation

Timeline

Chef De Partie

Agnes Restaurant & Cheesery
01.2023 - 08.2023

Dishwasher

Green Street Restaurant
07.2021 - 08.2021

Bachelor of Arts - Hospitality Management

Culinary Institute of America

High School Diploma -

La Salle College Preperatory

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Lance Pearson