Lance Teeples

Packer

Altium Healthcare

10.2024 - 11.2024

OGP

Walmart

06.2024 - 10.2024

Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Passionate about learning and committed to continual improvement.
Managed time efficiently in order to complete all tasks within deadlines.
Worked flexible hours across night, weekend, and holiday shifts.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.

Crew Member

Hardees

08.2021 - 06.2024

Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Collaborated with team members to complete orders.
Improved customer satisfaction by providing friendly and efficient service at the register.
Cleaned and maintained all areas of restaurant to promote clean image.
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept food preparation area, equipment, and utensils clean and sanitary.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Promoted a positive work environment through effective communication and teamwork among staff members.
Assisted other team members to achieve goals.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Trained new team members on procedures, customer service, and sales techniques.
Enhanced team productivity by maintaining a clean and organized workspace for crew members.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Became familiar with products to answer questions and make suggestions.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Operated cash register to ring up final bill and process various forms of payment.
Prepared products following restaurant, health, and safety standards and procedures.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Stocked shelves to organize aisles in assigned department.
Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
Contributed to increased sales by upselling menu items and promoting special offers.
Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
Supported inventory management efforts by accurately tracking stock levels and reporting low supplies to supervisors.
Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
Enhanced team efficiency by consistently preparing workstations before peak hours.
Enhanced customer experiences by quickly addressing and resolving complaints.
Maintained cleanliness and organization of dining area, leading to improved customer experiences.
Increased customer satisfaction with prompt and accurate order taking.
Streamlined drive-thru operations, significantly reducing wait times for customers.
Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
Increased sales of promotional items by effectively communicating benefits and specials to customers.
Contributed to inventory management, minimizing food waste and controlling costs.
Reduced operational costs by efficiently managing resources and reducing unnecessary expenses.
Boosted repeat customer rates by providing friendly and engaging service.
Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
Assisted in menu development by providing feedback on popular items and customer preferences.
Encouraged customer loyalty by remembering regular customer's preferences and making personalized recommendations.
Ensured food safety by rigorously adhering to sanitation standards during food preparation.
Improved team morale, leading to increased productivity and reduced turnover.
Fostered positive team environment by assisting coworkers during rush periods.

Summary

Overview

Work History

Packer

OGP

Crew Member

Education

Diploma -

Timeline

Packer

OGP

Crew Member

Diploma -

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