Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
30
30
years of professional experience
Work History
Security Supervisor
CSC Event Staffing
Miramar, FL
02.2016 - 09.2023
Coordinated with vendors to ensure timely delivery of materials, equipment, and services related to security operations.
Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
Assisted with crowd control during large events held at the facility.
Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
Kitchen Staff Member
Jupiter Yacht Club
Jupiter, FL
07.2020 - 02.2022
Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Stocked and replenished kitchen supplies and ingredients as needed.
Set up food items for brunch buffet line.
Assisted in the preparation of all menu items including salads, appetizers and entrees.
Laborer
Red Ball Demolition
New York City, NY
05.1996 - 06.1998
Loaded and unloaded materials onto or from pallets, trucks, or other vehicles using a forklift.
Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
Transported heavy items from one location to another using hand trucks or carts.
Stacked and arranged products on pallets according to size and weight requirements.
Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
Kitchen Porter
Niebylski Bakery
Astoria, NY
06.1993 - 02.1996
Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
Organized supplies in the kitchen pantry and storage areas.
Swept and mopped floors in the kitchen area.
Received deliveries of food items from suppliers and unloaded them into the appropriate storage areas.
Sorted through trash receptacles to ensure proper disposal of waste materials.
Stocked shelves with dry goods for use by cooks and chefs.
Assisted cooks with preparing meals according to recipes.