Used forklifts and pallet jacks to relocate products.
Loaded, unloaded, and moved material to and from storage and production areas.
Kept warehouse stations and equipment in good working order in line with OSHA requirements.
Checked packages and merchandise for damage and notified vendors.
Maintained accurate inventory records, resulting in a reduction of discrepancies and costly errors.
Provided excellent customer service by efficiently processing returns, exchanges, or damages according to company policies.
Maintained clean and organized work environment, adhering strictly to health and safety regulations.
Reduced waste, implementing sustainable practices in packaging and disposal.
Improved customer satisfaction, accurately fulfilling orders and managing returns.
Helped train new employees in safe practices and warehouse procedures.
Maintained clean, orderly work environment free of hazards.
Operated equipment while observing standard safety procedures.
Boilermaker Helper
Zachary Industrial
08.2024 - 12.2024
Maintained positive relationships with clients, consistently delivering high-quality workmanship while adhering to project timelines.
Contributed to project completion by preparing work sites for installation or repair activities.
Increased customer satisfaction levels with prompt responses to service calls for boiler-related issues.
Strengthened internal training initiatives by mentoring new Boilermaker Helpers on job-specific techniques, fostering a culture of continuous learning.
Increased efficiency, assisting boilermakers with rigging, lifting, and positioning boiler parts.
Tightened or replaced bolts and gaskets to repair leaks.
Used hand signals to notify crane operator to lift components to specific positions.
Identified issues and addressed each immediately with job foreman.
Operated forklifts, bobcats and track hoes.
Butchery Section Manager
Jackson Packing Co.
10.2020 - 07.2024
Improved customer satisfaction by providing high-quality meat products and exceptional service.
Led team meetings to review performance metrics and set goals for improvement.
Maintained equipment in excellent condition through regular maintenance and cleaning protocols.
Conducted quality control checks on incoming shipments of meat products, ensuring freshness and compliance with company standards.
Trained new employees in proper butchery techniques, leading to increased productivity and efficiency.
Organized workflow schedules for optimal efficiency during peak business hours or special events such as holidays or promotions.
Addressed customer concerns promptly, resolving issues professionally while maintaining a positive reputation for the department.