Landen Boone

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Our main responsibility's during my time employed with Jro was to successfully maintain a campground for guests, that maintaining included electrical, plumping systems, and overall cleaning of living quarters. Along with unloading and loading boats that weigh over 100 pounds over the course of a work day. With over 300 boats, we were expected to be energetic, consistent, hardworking, and most importantly work as a team.