Landen Cochran
Carrollton,TX
Summary
Proven track record of enhancing customer satisfaction and revenue growth at Blue Beacon through exceptional upselling skills and a keen eye for detail. Adept at maintaining high standards of cleanliness and hygiene, demonstrated during tenure at Roper's Restaurant. Excels in fast-paced environments, leveraging patience, empathy, and safety awareness to exceed employer expectations.
Overview
2
2
years of professional experience
Work History
Bay Attendant
Blue Beacon
12.2023 - 06.2024
- Conducted pre-employment tests for potential hires as part of an ongoing recruitment process aimed at maintaining staffing levels in line with business demands.
- Sprayed glass cleaner on windows and mirrors to remove build-up.
- Contributed to revenue growth by upselling additional services to customers based on their needs.
- Participated in regular staff meetings to discuss areas of improvement, share best practices, and stay updated on organizational developments.
Cook
Roper's Restaurant
08.2022 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Universal Technical Institute
Irving, TX12.2025
High School Diploma -
Cabot High School
Cabot, AR05.2024
Skills
- Patience and Empathy
- Cleanliness and hygiene
- Safety awareness
- Initiative-taking
Timeline
Bay Attendant
Blue Beacon
12.2023 - 06.2024
Cook
Roper's Restaurant
08.2022 - 12.2023
High School Diploma -
Universal Technical Institute
High School Diploma -
Cabot High School