Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Landen Groves

Saint Charles,KY

Summary

Driven Busser with 2 years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Busboy

Dairy Queen
03.2021 - 08.2023
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Assisted with bussing tables and cleaning up spills.
  • Assisted customers with carry-out service.

Grill Team Crew Member

Dairy Queen
03.2021 - 08.2023
  • Restocked cooking ingredients on daily basis to maintain optimum inventory.
  • Sanitized hands and surfaces before preparing foods.
  • Maintained clean and organized workspace to prevent cross-contamination of food.
  • Maintained stock levels for sanitary products for both employees and customers.
  • Read food order slips and accepted verbal instructions by waitstaff to prepare dishes for customers.
  • Adhered to strict time limit for orders, maintaining quick turnout for orders with minimal mistakes.
  • Enhanced overall quality of grilled food by introducing creative rotary grilling technique.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Monitored food temperatures for proper cooking and safe consumption.

Education

No Degree - Diesel Mechanics Technology

Madisonville Community College
Madisonville, KY

High School Diploma -

Hopkins County Central High School
Madisonville, KY
05.2023

Skills

  • Table Arrangements
  • Stocking and Replenishing
  • Server Support
  • POS System Operation
  • Sanitation
  • Cleaning and Sanitation
  • Cleaning and Sanitizing
  • Supply Restocking
  • Time Management
  • Strategic Planning
  • Cleaning Procedures

Certification

Stick &Mig Welding

OSHA10 Certification

Timeline

Busboy

Dairy Queen
03.2021 - 08.2023

Grill Team Crew Member

Dairy Queen
03.2021 - 08.2023

No Degree - Diesel Mechanics Technology

Madisonville Community College

High School Diploma -

Hopkins County Central High School
Landen Groves