Overview
Work History
Education
Skills
Timeline
Generic

Landen Lovejoy

Rochester,MN

Overview

2
2
years of professional experience

Work History

Cook

Kentucky Fried Chicken, KFC
Rochester, MN
01.2025 - Current
  • Adjusted controls to manage temperature and other variables to meet required standards.
  • Observed color change in product during the cooking process to ensure proper doneness.
  • Monitored the progress of each batch by checking temperature gauges periodically.
  • Placed trays under equipment to collect oil and cast-off materials.
  • Set up work stations, prep tables, service counters and steam tables.
  • Adjusted settings on machines as required throughout the cooking process.
  • Operated cooker and related equipment to cook food products according to recipes.
  • Entered information such as temperature into control panel touch screen.
  • Broke down, cleaned and sanitized work stations at end of shift.
  • Fed raw materials into equipment and cooked based on instructions.
  • Adhered to company safety policies and procedures regarding proper food safety and sanitation.
  • Measured ingredients accurately into containers for mixing or cooking purposes.
  • Set up, operated, and maintained cooking machinery such as steam kettles, fryers, ovens, pressure cookers.
  • Read production orders to determine type of product and quantity to be prepared.
  • Cleaned work area and ensured that all safety protocols were followed at all times.
  • Stirred ingredients with spoons or other utensils while monitoring the cooking process.
  • Followed standard operating procedures while preparing different types of food products.
  • Prepared ingredients following batch card, confirming item codes, lot numbers, weight and other information.
  • Notified supervisor when supplies ran low so they could be replenished promptly.
  • Removed cooked products and packed in containers.
  • Removed cooked items from cookers and placed them onto conveyor belts for further processing.
  • Ensured correct packaging materials are used for each finished product batch.
  • Assisted in loading and unloading raw material into cooker machine hoppers safely.
  • Prepared and built food items according to standardized recipes and directions.
  • Responded to malfunction alarms, shut down equipment and performed troubleshooting to identify causes of minor issues and resolve.
  • Checked temperatures of cooked product and adjusted controls as needed.
  • Disposed of waste properly according to established guidelines in a timely manner.
  • Stacked trays filled with product and transferred to drying area.
  • Recorded processing steps, gauge readings, cooking time and results from test batches.
  • Organized, sanitized and maintained equipment and utensils.
  • Inspected and assessed quality of finished products.
  • Mixed ingredients according to formulas using tools such as blenders or mixers.
  • Operated equipment and machinery according to safety guidelines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Managed household errands and other essential duties.
  • Maintained updated knowledge through continuing education and advanced training.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Worked effectively in team environments to make the workplace more productive.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Updated and maintained databases with current information.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.

Crew Member Cook

Taco Bell
Bemidji, MN
04.2024 - 10.2024
  • Checked temperature of appliances regularly to ensure they are working properly.
  • Cleaned, stocked and restocked workstations with ingredients and supplies.
  • Collaborated with team to deliver timely service of items.
  • Maintained a clean, organized workspace throughout the shift.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Scheduled equipment use and activities based on daily menus and manager directions.
  • Placed take-out orders promptly ensuring accuracy in order fulfillment.
  • Set aside add-on items for future orders.
  • Performed cashier duties such as processing payments from customers using POS system.
  • Prepared multiple orders at once for speedy service.
  • Cooked menu items based on customer orders.
  • Checked completed orders for correct quantity and quality.
  • Inspected finished plates before serving them to customers ensuring quality standards were met.
  • Set up work stations prior to opening to minimize prep time.
  • Provided excellent customer service by taking orders accurately and efficiently.
  • Assisted in checking inventory levels of all food items to ensure adequate stock levels.
  • Used grills, deep fryers and griddles to cook food.
  • Washed and cut ingredients for quick meal assembly.
  • Monitored stock levels of kitchen supplies and place orders when needed.
  • Replenished condiments as needed during shifts to maintain supply levels.
  • Completed opening and closing duties including setting up necessary supplies for each shift.
  • Kept dining area clean at all times by wiping down tables after each use.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Communicated effectively with co-workers regarding any changes or issues with orders.
  • Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
  • Mixed ingredients for batter or dough.
  • Followed specific methods for food preparation and proper portioning.
  • Dropped off food and drink orders for customer pickup.
  • Followed health and safety regulations while handling food products.
  • Adhered to company guidelines regarding portion control measures for all dishes served.
  • Packaged and bagged cooked food and prepared items.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Stored food in designated containers following proper food storage procedures.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.
  • Displayed knowledge of menu items by providing detailed descriptions when asked by customers.
  • Greeted customers warmly upon arrival and thanked them for their patronage upon departure.
  • Kept items warm until sold using heat lamps.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Filled and served various beverages for customers.
  • Prepared and cooked food items according to recipes and menu specifications.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Achieved cost-savings by developing functional solutions to problems.
  • Worked effectively in team environments to make the workplace more productive.
  • Operated a variety of machinery and tools safely and efficiently.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Worked with cross-functional teams to achieve goals.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Completed day-to-day duties accurately and efficiently.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Maintained updated knowledge through continuing education and advanced training.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.

Cook Operator

McDonald's Restaurant
Bemidji, MN
01.2024 - 10.2024
  • Packaged and bagged cooked food and prepared items.
  • Rotated stock items regularly to ensure freshness and minimized waste.
  • Stored food items properly in designated containers and storage areas to prevent spoilage.
  • Filled and served various beverages for customers.
  • Set aside add-on items for future orders.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Dropped off food and drink orders for customer pickup.
  • Used grills, deep fryers and griddles to cook food.
  • Followed all health regulations related to food storage and sanitation standards.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Prepared multiple orders at once for speedy service.
  • Modified recipes according to customer requests or dietary restrictions.
  • Cooked large batches of food quickly without compromising taste or quality.
  • Assisted in training new staff members on proper safety procedures when handling food products.
  • Estimated amounts of ingredients required for daily menus based on projected customer numbers.
  • Cooked menu items based on customer orders.
  • Set up work stations prior to opening to minimize prep time.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.
  • Managed inventory levels by tracking usage patterns over time.
  • Monitored food while it was cooking to ensure that it did not burn or stick to pans.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
  • Tasted cooked dishes for flavor and texture before serving them.
  • Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
  • Followed specific methods for food preparation and proper portioning.
  • Checked quality of ingredients before use and discarded any spoiled or expired items.
  • Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
  • Mixed ingredients for batter or dough.
  • Measured ingredients according to recipe specifications and mixed them in the correct order.
  • Ordered food from suppliers based on estimated needs for upcoming days, weeks, months of service.
  • Collaborated with team to deliver timely service of items.
  • Prepared multiple menu items simultaneously by coordinating with other cooks as needed.
  • Checked completed orders for correct quantity and quality.
  • Kept items warm until sold using heat lamps.
  • Read and interpreted recipes to determine appropriate cooking times, temperatures, and ingredient measurements.
  • Assembled dishes on plates according to instructions from chefs or supervisors.
  • Washed and cut ingredients for quick meal assembly.
  • Completed routine maintenance and repair.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Completed day-to-day duties accurately and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.
  • Recognized by management for providing exceptional customer service.
  • Worked effectively in team environments to make the workplace more productive.
  • Maintained updated knowledge through continuing education and advanced training.
  • Worked with cross-functional teams to achieve goals.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Managed household errands and other essential duties.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Assisted with customer requests and answered questions to improve satisfaction.

Crew Member Cook

A & W Fast Food Restaurant
Bemidji, MN
05.2023 - 11.2023
  • Checked temperature of appliances regularly to ensure they are working properly.
  • Cleaned, stocked and restocked workstations with ingredients and supplies.
  • Collaborated with team to deliver timely service of items.
  • Maintained a clean, organized workspace throughout the shift.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Scheduled equipment use and activities based on daily menus and manager directions.
  • Ensured that all meals were prepared in a timely manner according to customer's preferences.
  • Placed take-out orders promptly ensuring accuracy in order fulfillment.
  • Set aside add-on items for future orders.
  • Performed cashier duties such as processing payments from customers using POS system.
  • Prepared multiple orders at once for speedy service.
  • Cooked menu items based on customer orders.
  • Checked completed orders for correct quantity and quality.
  • Inspected finished plates before serving them to customers ensuring quality standards were met.
  • Set up work stations prior to opening to minimize prep time.
  • Provided excellent customer service by taking orders accurately and efficiently.
  • Assisted in checking inventory levels of all food items to ensure adequate stock levels.
  • Used grills, deep fryers and griddles to cook food.
  • Washed and cut ingredients for quick meal assembly.
  • Monitored stock levels of kitchen supplies and place orders when needed.
  • Replenished condiments as needed during shifts to maintain supply levels.
  • Completed opening and closing duties including setting up necessary supplies for each shift.
  • Kept dining area clean at all times by wiping down tables after each use.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Communicated effectively with co-workers regarding any changes or issues with orders.
  • Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
  • Mixed ingredients for batter or dough.
  • Followed specific methods for food preparation and proper portioning.
  • Dropped off food and drink orders for customer pickup.
  • Followed health and safety regulations while handling food products.
  • Adhered to company guidelines regarding portion control measures for all dishes served.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Stored food in designated containers following proper food storage procedures.
  • Packaged and bagged cooked food and prepared items.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.
  • Displayed knowledge of menu items by providing detailed descriptions when asked by customers.
  • Greeted customers warmly upon arrival and thanked them for their patronage upon departure.
  • Kept items warm until sold using heat lamps.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Filled and served various beverages for customers.
  • Prepared and cooked food items according to recipes and menu specifications.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Achieved cost-savings by developing functional solutions to problems.
  • Worked effectively in team environments to make the workplace more productive.
  • Operated a variety of machinery and tools safely and efficiently.
  • Worked with cross-functional teams to achieve goals.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Managed household errands and other essential duties.
  • Completed day-to-day duties accurately and efficiently.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.
  • Maintained updated knowledge through continuing education and advanced training.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.

Education

High School Diploma -

Bemidji
Bemidji, MN
06-2022

Skills

  • Order prioritization
  • Frying
  • Contamination prevention
  • Food presentation
  • Sanitation
  • Cooking

Timeline

Cook

Kentucky Fried Chicken, KFC
01.2025 - Current

Crew Member Cook

Taco Bell
04.2024 - 10.2024

Cook Operator

McDonald's Restaurant
01.2024 - 10.2024

Crew Member Cook

A & W Fast Food Restaurant
05.2023 - 11.2023

High School Diploma -

Bemidji

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Landen Lovejoy