Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised.
Overview
1
1
year of professional experience
Work History
Western woods
Stacker
Raton, NM
01.2026 - 03.2026
Executed daily tasks with precision, ensuring workflow continuity.
Proposed creative solutions that improved team collaboration and effectiveness.
Partnered with coworkers from various backgrounds to meet project objectives.
Cook
Mc’Donald fast food
Raton, New Mexico
08.2025 - 09.2025
Maintained cleanliness and organization of kitchen equipment and workstations.
Assisted in food assembly for customer orders during peak hours.
Followed food safety protocols to maintain hygiene and prevent contamination.
Assisted in inventory management by tracking supplies and restocking as needed.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Dishwasher
Dennys Restaurant
Raton, New Mexico
02.2025 - 04.2025
Maintained cleanliness of dishes, kitchenware, and cooking utensils.
Operated dishwashing equipment efficiently and safely.
Assisted kitchen staff by providing clean dishes during peak hours.
Collaborated with team members to maintain a tidy work environment.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
Sanitized surfaces after each use following standard sanitation practices.
Followed all safety guidelines while handling sharp objects like knives or forks.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Developed great team spirit with other personnel by pitching in and helping with task completion.