Landon Belland
Detroit Lakes,MN
Summary
Skilled Cook with a proven track record at Sapphire Hibachi Grill, adept in maintaining high standards of cleanliness and organization. Excelled in streamlining kitchen operations, enhancing food preparation efficiency, and fostering team collaboration. Demonstrates expertise in cooking and sauce making, alongside a commitment to safe food handling, ensuring top-notch dining experiences.
Overview
5
5
years of professional experience
Work History
Cook
Sapphire Hibachi Grill
01.2023 - 08.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Drive Through and Sandwich Maker
Jimmy John's
04.2022 - 10.2022
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Restocked and organized merchandise in front lanes.
- Stocked, tagged and displayed merchandise as required.
Salad And Desert Prep
Spanky's Stone Hearth
05.2019 - 08.2021
- Removed and unloaded packages from [Type] trucks for customer deliveries, using extreme care to avoid damage to goods.
- Contributed to a positive team atmosphere by effectively communicating with fellow crew members during busy shifts.
- Followed strict hygiene guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Implemented proper safety protocols for handling knives and other sharp tools, reducing accidents on the job.
- Upheld company policies regarding uniform appearance, punctuality, attendance, exhibiting professionalism at all times.
- Collaborated with team members to maintain an organized inventory system, easily locating necessary items when needed.
- Maintained a clean and organized workspace, promoting efficiency in the kitchen.
- Enhanced dish presentation by carefully prepping garnishes and decorative elements prior to plating.
Education
No Degree -
Detroit Lakes High School
Detroit Lakes, MNSkills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Frying
- Sauce making
- Ingredients measuring
Languages
English
Native or Bilingual
Timeline
Cook
Sapphire Hibachi Grill
01.2023 - 08.2024
Drive Through and Sandwich Maker
Jimmy John's
04.2022 - 10.2022
Salad And Desert Prep
Spanky's Stone Hearth
05.2019 - 08.2021
No Degree -
Detroit Lakes High School
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