Landon Clements
Ocala,FL
Summary
Energetic Fast Food Crew Member recognized for high productivity levels and efficient task completion. Skilled in customer service, cash handling, and food preparation, ensuring smooth operations in fast-paced environments. Excel at communication, teamwork, and adaptability, leveraging these soft skills to enhance customer satisfaction and support team objectives.
Overview
2
2
years of professional experience
Work History
Restaurant Team Member
Cracker Barrel Old Country Store
Ocala, FL
11.2024 - Current
- Bussed, cleared, and reset tables as needed throughout shift.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Maintained clean and organized work area at all times.
- Operated kitchen equipment safely and efficiently.
- Operated dishwasher following safety guidelines for cleaning dishes properly.
- Ensured all dishes were prepared according to restaurant standards.
- Cleaned counters and common areas to minimize spread of germs.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Cleaned tables and chairs to prepare dining area for next customers.
- Ensured that each table was properly set before seating guests.
- Organized storage areas for clean dishes and stocked linens.
- Maintained cleanliness of restaurant dining area throughout shift.
- Provided assistance to other bussers or waitstaff when needed.
Associate
Burger King
Ocala, FL
03.2024 - 10.2025
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Used standardized recipes and other instructions to prepare food.
- Grilled and deep fried various foods from meats to potatoes.
Education
High School Diploma -
Forest High School
Ocala, FL06-2027
Skills
- Efficient multitasking
- Adherence to recipes
- Safe Food Handling
- Dependable and reliable
- Order Processing
- Operating fryers and grills
- Menu Memorization
- Foodservice standards
- Grill operation
- Cleaning and sanitization
- Customer Service
- Quick-learning
- Kitchen Organization
- Kitchen sanitation management
- Workstation organization
- Team collaboration
- Flexible schedule
Affiliations
- Family oriented and above average work ethic; 'wants to work' as opposed to 'has to work', which translates to a self-motivated team member focused on completing all tasks efficiently and correctly, for the simple satisfaction of a job well done.
Timeline
Restaurant Team Member
Cracker Barrel Old Country Store
11.2024 - Current
Associate
Burger King
03.2024 - 10.2025
High School Diploma -
Forest High School
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