Landon Colon
Cincinnati,Ohio
Summary
- Forward-thinking professional offering more than three years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
- Skilled Worker learns new processes quickly and adapts to customer and company needs. Hardworking, focused and diligent with good people and problem-solving abilities. Advanced mid Spanish.
- Dedicated Worker willing to take on any task to help team. Hard worker with exceptional record of punctuality and good attitude.
Overview
1
1
year of professional experience
Work History
Chef
Muirfield Village Golf Club
04.2022 - 08.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Sues Chef
Prohibition Gastro Lounge
06.2021 - 08.2022
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
- Set up and broke down kitchen for service.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Coordinated with team members to prepare orders on time.
- Collaborated with staff members to create meals for large banquets.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Exposition Worker
Prohibition Gastro Lounge
06.2021 - 08.2022
- Increased production efficiency by streamlining processes and implementing time-saving strategies.
- Reduced workplace accidents with thorough safety training and regular equipment maintenance.
- Improved team morale and productivity through effective communication and active listening skills.
- Mentored new hires, providing comprehensive training that resulted in faster skill acquisition and higher job performance.
Education
Bachelor of Arts and Sciences - Finance And Realeastate
University of Cincinnati
Cincinnati, OH04.2026
Skills
- Spanish advanced mid
- Continuous improvements
- Motivating Teams
- Goal-Oriented
- Active Listening
- Task Prioritization
- Multitasking
- Professionalism
Extracurricular Activities
Team Member
2020 – 2022
- Demonstrated leadership and teamwork, contributing to a cooperative and competitive team environment.
- Cultivated a strong work ethic and respect for others, underpinning personal and team success.
Certification
Timeline
Chef
Muirfield Village Golf Club
04.2022 - 08.2022
Sues Chef
Prohibition Gastro Lounge
06.2021 - 08.2022
Exposition Worker
Prohibition Gastro Lounge
06.2021 - 08.2022
Bachelor of Arts and Sciences - Finance And Realeastate
University of Cincinnati
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