Landon Dusil

Davanni’s Kitchen Crew members are responsible for preparing pizzas, hoagies, salads, and fried foods, alongside dishwashing, food prep, and maintaining a clean, fast-paced environment. This role often involves cross-training to work both in the kitchen and at the front counter to provide customer service.

Key Responsibilities

• Food Preparation: Making pizzas, hot hoagies, salads, and cooking fried foods.
• Kitchen Maintenance: Dishwashing, cleaning the kitchen area, and prepping for the next day.
• Customer Service: Taking orders over the phone and at the counter, along with bussing tables.