Landon Duvall
West Chester,OH
Summary
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls.
Overview
2
2
years of professional experience
Work History
Food and Beverage Supervisor
Kings Island
06.2022 - Current
- Monitored food inventory and supplies to prevent waste.
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
- Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
- Directed food preparation and cooking activities to meet health and safety standards.
- Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
- Served consistent portions following recipes and control standards.
- Consistently met or exceeded sales targets through effective team leadership and motivation tactics.
Education
Bachelors - Business Administration And Management
University of Cincinnati Blue Ash College
Cincinnati, OH05.2026
Skills
- Production and Time Sequencing
- Cost Reduction
- Opening and closing procedures
- Work Station Assignments
- Greeting and Seating Guests
- Food Safety
- Inventory Management
- Sanitizing understanding
- Waste Reduction
- Worker Training
Timeline
Food and Beverage Supervisor
Kings Island
06.2022 - Current
Bachelors - Business Administration And Management
University of Cincinnati Blue Ash College