Landon Owens
Morgantown
Summary
Knowledgeable chef with a solid background in culinary leadership. Demonstrated ability to manage kitchen operations efficiently and deliver high-quality dishes.
Overview
8
8
years of professional experience
Work History
Lead Cook
Bourbon Prime
07.2024 - Current
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Implemented food safety protocols and maintained compliance with health regulations.
- Trained new staff on culinary techniques, kitchen equipment, and operational procedures.
- Collaborated with front-of-house teams to coordinate timely service during peak hours.
- Resolved customer complaints efficiently, ensuring repeat business through excellent service recovery.
- Led kitchen operations to deliver consistent quality while maintaining a positive work environment.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Supervised line cooks to monitor food safety and order accuracy.
- Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
Line Cook
Bourbon Prime
05.2022 - Current
- Prepared high-quality dishes following standard recipes and presentation guidelines.
- Managed inventory levels, ensuring timely ordering of fresh ingredients.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Trained new line cooks on kitchen procedures and best practices for food preparation.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook Shift Leader
Mia Margaritas
09.2020 - 05.2022
- Supervised kitchen operations to ensure compliance with health and safety regulations.
- Trained and mentored new cooks on food preparation techniques and kitchen protocols.
- Developed standard operating procedures for food preparation to enhance consistency and quality.
- Monitored inventory levels, placed orders, and managed supplies to minimize waste.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Cook
Mia Margaritas
04.2017 - 07.2019
- Collaborated with team members to ensure efficient food preparation and service flow.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Associate of Arts - Culinary Arts
Pierpont Community College
Fairmont, WV05-2023
Skills
- Kitchen organization
- Operate effectively, even in stressful situations
- Verbal and written communication
- Food plating and presentation
- Inventory control
- Recipes and menu planning
- Restaurant operations
- Ingredient knowledge
- Ingredient preparation
Timeline
Lead Cook
Bourbon Prime
07.2024 - Current
Line Cook
Bourbon Prime
05.2022 - Current
Cook Shift Leader
Mia Margaritas
09.2020 - 05.2022
Cook
Mia Margaritas
04.2017 - 07.2019
Associate of Arts - Culinary Arts
Pierpont Community College
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