Landon Williams
Denison
Summary
Adept at fostering teamwork and enhancing customer satisfaction, I leveraged my skills in food safety and active listening to elevate kitchen operations at Mellow Mushroom. My background includes streamlining processes to uphold cleanliness standards, mentoring staff, and excelling in fast-paced environments, demonstrating a commitment to quality and efficiency.
Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Baker/Barista (Seasonal Job)
Bay at The Lake
05.2024 - 08.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Kitchen Lead
Mellow Mushroom
02.2023 - 04.2024
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Managed daily kitchen operations, including scheduling, budgeting, and equipment maintenance.
- Mentored junior team members, providing guidance on best practices in cooking techniques, plating, and presentation.
Cashier/ Sandwich Maker
SUBWAY®Restaurants
10.2022 - 02.2023
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Answered questions about store policies and addressed customer concerns.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Education
No Degree - Criminal Justice
University of North Texas
Online05-2026
High School Diploma -
Van Alstyne High School
Van Alstyne 05-2024
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Kitchen safety
- Attention to detail
- Cleanliness standards
- Food safety
- Quality control
- Time management
- Adaptive and creative
- Management
- Opening and closing duties
- Basic math
- Minimize ingredient waste
Certification
CPR Cert/ Food Handlers
CPR Certified, FOOD Handlers
CPR Certified, Food Handlers
Timeline
Baker/Barista (Seasonal Job)
Bay at The Lake
05.2024 - 08.2024
Kitchen Lead
Mellow Mushroom
02.2023 - 04.2024
Cashier/ Sandwich Maker
SUBWAY®Restaurants
10.2022 - 02.2023
No Degree - Criminal Justice
University of North Texas
High School Diploma -
Van Alstyne High School
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