Landy Rodriguez
Fort Lauderdale,Florida
Overview
7
7
years of professional experience
Work History
Assistant Production Supervisor
Grand Western Steaks Own by Cheney Brothers
Fort Lauderdale, FL
11.2016 - Current
- 8 years of experience as a butcher Grade A ability on producing anything from split/seamed/skin off/ steak ready, all the way to specialty steaks of any spec.
- Knife skills
- Band saw skills
- Experience with multiple large batch production machines , slicers, dicers, stuffer's, cutters, graders, skinners, etc.
- knowledgeable on meat, multiple proteins, Beef/Pork/Chicken.
- Received and processed customer orders for meat products.
- Organized and maintained inventory of fresh, frozen, and cured meats.
- Cleaned and sanitized work areas to maintain health standards.
- Weighed, wrapped, labeled..
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Trained new employees in proper safety procedures for handling meat products.
- Stocked shelves with freshly cut meats for customers to purchase.
- Maintained records of sales transactions and restocked items as needed.
- Provided excellent customer service by answering questions about product selection.
- Assisted customers with special orders or requests for certain cuts of meat.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Inspected meats for quality assurance before selling them to customers.
- Monitored temperature levels in refrigeration units throughout the day.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Complied with federal, state and local sanitation regulations and department procedures.
- Experience in packaging lines, multiple forms of machines and packing types.
- Planning/producing, source requirements and final goods, managing yields and time required to produce.
- Experience with blocks of multiple small batch production and also experience creating lines to manage large batch productions.
- Experience in tasking and directing other employees time to maximize production.
- - HACCP experience, pre-operational and operational/sanitation requirements/intervention/documentation/monitoring and tracking times and temperatures
- Supervised, monitored and evaluated performance of production staff.
- Trained, coached and mentored new employees on operational processes.
- Monitored production lines for compliance with standard operating procedures.
- Coordinated workflow between departments to maximize efficiency and meet customer deadlines.
- Participated in team projects aimed at improving overall operational efficiency.
- Oversaw inventory and physical counts and performed periodic cycle counts to verify outgoing orders.
- Developed and maintained effective communication with all levels of personnel.
- Experience in shipping/receiving/inventory control.
- Created reports on weekly and monthly inventory performance metrics.
- Organized physical inventories by performing cycle counts and reconciling differences between actual count and system records.
- Developed processes for tracking returns from customers as well as damaged items returned from vendors.
- Coordinated inventory, stocking and ordering.
- Day Rotation in multiple departments.
- Proficient with computers.
- SAP/Inventory/Routing Also experience as a dispatch.
- Fork Lift Operator.
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Timeline
Assistant Production Supervisor
Grand Western Steaks Own by Cheney Brothers
11.2016 - Current