Landyn Yehle

-Cleaned, calibrated, and maintained induct guns on induct lines to ensure accurate scanning and prevent workflow interruptions
-Performed preventative maintenance and troubleshooting on scanning equipment to reduce downtime
-Assisted with full warehouse resets including reorganizing staging areas, adjusting workflow layouts, and supporting peak operational changes
-Trained and certified in Problem Solve processes, identifying and correcting inventory discrepancies and shipment errors

-Hazmat trained and responsible for handling, isolating, and processing hazardous materials according to safety compliance standards
-Supported daily operational flow by resolving exceptions that impacted outbound and inbound performance metrics
-Collaborated cross-functionally with leadership and associates to maintain rate and quality standards
-Served on the Engagement Committee, helping organize morale initiatives and support workplace culture

-Maintained high equipment reliability on induct lines, minimizing scanning errors and reducing rework
-Trusted with additional responsibilities beyond standard associate duties (Problem Solve + Hazmat)
-Contributed to operational efficiency during warehouse resets and peak season transitions
-Helped prevent shipment delays by proactively resolving inventory and system mismatches
-Recognized as a dependable associate in high-volume peak environments
-Demonstrated long-term commitment and consistency over 3.5 years in a fast-paced logistics environment
-Selected to participate in Engagement Committee, showing leadership and team involvement

• Monitored inventory levels, assisting with ordering supplies as needed.
• Trained new staff on restaurant procedures and customer interaction protocols.
• Assisted in food preparation, adhering to safety and hygiene standards.
• Maintained cleanliness and organization of dining areas, ensuring guest satisfaction.
• Delivered exceptional customer service in high-volume dining environment.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Greeted customers at counter to fulfill requests and answer questions.
• Learned other teammates' work tasks to train as backup.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.