LANE DRANSFIELD
Nashville,United States
Summary
Dynamic bartender and bar manager with over seven years of experience in diverse venues, skilled in fostering team collaboration and delivering exceptional customer service. Proven ability to enhance establishments through strong social skills and a deep passion for mixology. Recognized for a strong work ethic, quick learning capabilities, and adaptability to various environments, whether managing exclusive venues or handling high-volume operations. Dedicated to creating memorable experiences that encourage patrons to return.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Lainey Wilson's Bell Bottoms Up
03.2025 - Current
- Maintained a clean and organized bar, ensuring compliance with health standards.
- Created a loyal customer base through personalized service and engagement.
- Second Highest Sales in Venue for the year of 2025
- Engaged with every guest and made sure they are attended to in a timely manner.
- Memorized all specialty cocktails and their selling points.
- Maintain a solid relationship with coworkers so that team work is easy and efficient.
Bartender
Standard at the Smith House
01.2025 - 03.2025
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Kept bar presentable and well-stocked to meet customer needs.
- Managed 25-100 guests at a time
Bartender
London House
05.2023 - 12.2024
- Make craft cocktails with extensive ingredients and processes.
- Come up with new cocktails as well as maintaining a learning attitude with cocktails, spirits, and wines.
- Take care of guests that come in, and build rapport with them due to the exclusivity of the club.
- Operated a club type environment every Friday and Saturday with high volumes of guests.
- Memorize members drink orders and food preferences to make the members' experience smooth and enjoyable.
- Remembered specifications to over 50 different members including : drink/food orders, allergies, preferences, guests, etc.
Bartender
DLS
03.2020 - Current
- Traveling Bartending for Festivals and other Events.
- Learn drinks for each festival/event quickly and effectively.
- Take care of customers in a quick and efficient manner to keep the line moving.
- Handle card transactions and all money. Keep and maintain a clean work area.
- Would take care of anywhere from 100 to 1000 guests a day
- Performed efficiently under high volume situations
Bartender/Bar Manager
SHOTS Orlando
12.2021 - 05.2023
- Make drinks and shots on the menu for guests that came into venue (Bartender).
- Handle high volumes of customers with a quick turn over rate (Bartender).
- Maintain cleanliness of bar and workstation (Bartender).
- Make schedule for over 30 employees weekly (Bar Manager).
- Order liquor, beer, and other necessities for bar and maintain inventory (Bar Manager).
- Handle all cash at end of shift and tip out employees according to checkout reports (Bar Manager).
- Increased volume of guests by 10% while working as bar manager through different marketing strategies
Barback/Server/Bartender
Cheddars' Scratch Kitchen
06.2018 - 12.2021
- Set up and close down the bar in the same way every time; maintaining cleanliness and stock of spirits, beers, and other necessities to make sure the bar ran efficiently.
- Make cocktail batches for the week and maintain counts of them.
- Make drinks and serve guests at the bar as well as a three to four table section simultaneously.
- Build rapport with new guests as well as maintain rapport with regulars by engaging with them and remembering their orders and how they liked their cocktails and meals.
- Would take care of anywhere from 10 to 60-70 guests at a time
Education
Technical Degree - Sound Engineering, Mixing/Mastering, Recording Live Music Engineering
F.I.R.S.T Institute
Orlando, FL01.2018
Skills
- Mixologist
- Team Player
- Adaptable
- Great Social Skills
- Fast and Efficient
- Bartender
- Musician
- Sound Engineer
- Multi-tasker
- Customer service expertise
- Cleanliness and hygiene
- Beverage preparation
- Patience and tolerance
- Highly reliable
Websites
Certification
Tips Certification, TABC Certification
Timeline
Bartender
Lainey Wilson's Bell Bottoms Up
03.2025 - Current
Bartender
Standard at the Smith House
01.2025 - 03.2025
Bartender
London House
05.2023 - 12.2024
Bartender/Bar Manager
SHOTS Orlando
12.2021 - 05.2023
Bartender
DLS
03.2020 - Current
Barback/Server/Bartender
Cheddars' Scratch Kitchen
06.2018 - 12.2021
Technical Degree - Sound Engineering, Mixing/Mastering, Recording Live Music Engineering
F.I.R.S.T Institute
HOBBIES AND INTEREST
Music, Movies, Mixology, Hospitality, Bartending, Nightlife, Wines/Spirits, Self-Development, Sports, Reading