Experienced repair technician with strong mechanical skills and in-depth knowledge of aircraft systems, components and operation. Troubleshoots faults and performs accurate and efficient repairs to maintain flight readiness and optimal performance. Expertise in Vehicle Mechanics.
Overview
4
4
years of professional experience
Work History
Tactical Aircraft Maintainer
United States Air Force, USAF
Goldsboro, North Carolina
05.2022 - 05.2024
Participated in formal training courses related to new technology upgrades within the Tactical Aircraft Maintenance field.
Repaired structural components such as wings, tail sections, fuselages, landing gear assemblies, and control surfaces using hand tools and power tools.
Assisted in troubleshooting malfunctions to determine source of problem and corrective action required.
Removed, replaced, adjusted, aligned, lubricated or repaired malfunctioning parts on tactical aircraft engines.
Utilized approved hazardous material handling procedures when disposing waste products generated during maintenance activities.
Conducted functional tests on various electronic assemblies prior to installation or after repair and replacement activities.
Inspected work performed by other maintenance personnel for compliance with applicable technical data and quality standards.
Conducted operational checks of assigned aircraft to ensure proper functioning of all systems.
Performed preflight inspections to verify serviceability of aircraft before flight operations.
Performed scheduled and unscheduled maintenance on tactical aircraft systems, components, and sub-systems.
Provided mentorship and guidance to junior level personnel regarding safe working practices and regulatory requirements.
Resolved discrepancies identified during post-flight inspections of assigned aircraft using technical manuals and other reference materials.
Troubleshot issues in aircrafts and suggested paths for repairs.
Operated ground support equipment necessary for servicing the tactical aircraft fleet such as air conditioners, hydraulic test stands and engine run-up carts.
Performed corrosion prevention techniques such as cleaning and painting to preserve the integrity of the airframe structure and its components.
Performed various inspections at every stage of aircraft use.
Researched, read and interpreted technical manuals and guidelines before inspections, installations and repairs.
Assembled and installed mechanical, hydraulic and structural components and accessories using appropriate tools.
Performed troubleshooting procedures to find root causes of faults.
Completed scheduled and unscheduled safety and performance assessments.
Managed repair logs, documenting preventive and corrective aircraft maintenance activities.
Reported issues, malfunctions, unusual wear, or damage to appropriate personnel.
Removed aircraft parts such as engines, pumps and landing gear.
Performed maintenance services such as lubricating components.
Requested aviation parts and supplies before scheduled repairs to meet inventory needs.
Cook
Raising Cane's Restaurants
Kingwood, TX
05.2020 - 05.2022
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Ensured that all food was cooked at the correct temperature and stored correctly.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Grilled and deep fried various foods from meats to potatoes.
Adhered to food safety standards when storing and preparing foods.
Followed established procedures and requirements for safe food handling, storage and service.
Checked quality of ingredients before use in order to ensure freshness.
Used standardized recipes and other instructions to prepare food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Organized storage areas for efficient usage of space.
Replenished food items from inventory and rotated ingredients.
Set up and performed initial prep work for soups, sauces and salads.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Managed portion control using correct utensils during preparation and plating.
Resolved customer complaints regarding food quality or services provided.
Inspected kitchens for sanitary conditions before the start of each shift.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Provided guidance to junior cooks regarding food preparation methods and techniques.