Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in Inchelium meal preparation with knowledge of menu planning and inventory management.
Overview
4
4
years of professional experience
Work History
Cook's Assistant
Inchelium Senior Mealsite
Inchelium, WA
07.2015 - 08.2019
Prepared and served over 40 nutritious meals each day
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
Effectively scrubbed and scoured pots and pans using a dish rag and dawn dish soap products to remove burnt-on food
Cooked meals according to administrative policies, health code regulations and food service standards
Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes
Sanitized toilets, sinks, showers, kitchen surfaces and other high-traffic home fixtures
Janitorial Assistant
Inchelium School District #70
Inchelium, WA
07.2017 - 08.2017
Completed deep cleaning tasks such as buffing and polishing floors each [Timeframe]
Carried linens, towels, toilet items and cleaning supplies using wheeled cart for maximum efficiency
Used hand trucks or manually lifted supplies, equipment and heavy furniture
Promoted building security by locking doors and checking electrical appliances for safety hazards
Washed and spot-cleaned files, desktops, Chairs, office glass, partitions, doors and walls
Kept bathroom facilities well-cleaned, stocked and properly maintained for staff and guests
Cooks Assistant
Inchelium School District #70
Inchelium, WA
07.2016 - 08.2016
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Verified proper portion sizes and consistently attained high food quality standards
Prepared food items to meet recipes, portioning, cooking and waste control guidelines
Served 50 nutritious meals daily to students in 1 school
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen