Lani Epler
Hillsdale,Wyoming
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
1
1
year of professional experience
Work History
Bartender
Tumbleweed Bar
10.2023 - Current
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Practiced safe work habits, wearing protective equipment and consistently following guidelines
Bartender
Railspur
08.2023 - 10.2023
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Kept bar presentable and well-stocked to meet customer needs.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Prepared garnishes by evenly slicing and pitting fruits.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Maintained impeccably clean, attractive and well-stocked bar area.
Bartender/Server
Rib And Chop House
06.2023 - 10.2023
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Helped management plan and serve bar menu exceeding customer expectations.
- Prepared garnishes by evenly slicing and pitting fruits.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Collaborated with kitchen staff to develop creative food pairings that complemented beverage offerings.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Assisted with inventorying beverage stock and bar supplies.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Followed strict recipes and drink measurements to minimize product used.
- Kept bar presentable and well-stocked to meet customer needs.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Consistently met or exceeded sales targets by upselling premium products without compromising guest satisfaction.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Bartender
Tumbleweed
01.2023 - 06.2023
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
- Kept bar presentable and well-stocked to meet customer needs.
- Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Prepared garnishes by evenly slicing and pitting fruits.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Upheld strict regulations for safe alcohol service and food safety.
- Followed strict recipes and drink measurements to minimize product used.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Excellent communication skills, both verbal and written.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Self-motivated, with a strong sense of personal responsibility.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Associates In Nursing - Nursing
Laramie County Community College
Cheyenne, WY05.2011
High School -
Triumph High School
Cheyenne, WY05.2005
Skills
- Bartending License
- Health codes compliance
- Beverage Preparation
- Teamwork and Professionalism
- Organizational ability
- Engaging Customers
- Team Management
- Relationship Building
- Patience and Tolerance
- Honest and Dependable
- Changing beer kegs
- Cost Control
- New Cocktail Creation
- Team training and development
- Logistic Operations
- Mixology Techniques
- Cocktail Service
- Quality Assurance
- Classic cocktails
- Basic accounting
- Ability to Lift 30 Pounds
- Garnishing Drinks
- Culinary Experience
- Wine Pairings
- Food Running
- Drawer balancing
- Ordering Supplies
- Cleanliness and hygiene
- Glassware knowledge
- TIPS Certified
- Drink Preparation Techniques
- Preparing garnishes
- Fast Learner
- Food Service
- Team player attitude
Timeline
Bartender
Tumbleweed Bar
10.2023 - Current
Bartender
Railspur
08.2023 - 10.2023
Bartender/Server
Rib And Chop House
06.2023 - 10.2023
Bartender
Tumbleweed
01.2023 - 06.2023
Associates In Nursing - Nursing
Laramie County Community College
High School -
Triumph High School