Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lani-Ray CuspardJr

Phoenix,AZ

Summary

Hardworking fast food linecook offering dynamic skill set including various food preparation techniques. Brings 40 years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations. Team-oriented Prep Cook with 40 years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

40
40
years of professional experience

Work History

Prep Line Cook

Pomo downtown
Phoenix, AZ
07.2021 - 04.2023
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Measured and weighed food items to comply with portion requirements.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Monitored freshness of food products to help reduce spoilage.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.

Prep Line Cook

Cocos
Phoenix, AZ
10.2020 - 07.2021
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Helped train and develop new talent.
  • Grilled and deep fried various foods from meats to potatoes.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Education

GED -

Alhambra High School
Phoenix, AZ

Some College (No Degree) - Horticulture

Maricopa Community Colleges - Rio Salado Community College
Tempe, AZ

Skills

  • Kitchen Equipment Operation
  • Safe Food Handling
  • Interpersonal Communication
  • Equipment Cleaning and Maintenance
  • Teamwork and Collaboration
  • Dish Preparation
  • Plating and Presentation
  • Food Storage
  • Measurements and Weights
  • Kitchen Operations
  • Recipe Adherence
  • Food Preparation
  • Heavy Lifting
  • Cutting and Slicing Techniques
  • Special Event Cooking

Timeline

Prep Line Cook

Pomo downtown
07.2021 - 04.2023

Prep Line Cook

Cocos
10.2020 - 07.2021

GED -

Alhambra High School

Some College (No Degree) - Horticulture

Maricopa Community Colleges - Rio Salado Community College
Lani-Ray CuspardJr